In this episode Emily King explores access to food, sharing positive stories of community groups addressing dire shortages of food.

Film director Julia Sartorio talks about the award winning documentary Ranginui, Call of the Ice. The film took her on a journey to Antartica with Māori astronomer Rangi Matamua and language expert Mataia Keepa.

Tantalus Estate’s head chef Axel Curtet-Latreille talks about being awarded a Michelin Star

In this episode Emily King goes deeper into the impacts of the food system on human health and how that links into earlier discussions in Grow and Make.

Denisa Kolouchov and Baraka preview the 2026 Junk to Funk event, a fashion show with an environmental focus, featuring designs created from recycled and reused materials.

Tim Bowater from the Aotearoa Composters Network discusses his work investigating the viability of food scrap collection on Waiheke. (Photo credit: Denizen)

In this episode Emily King explores what we should eat and whether there really is such a thing as a sustainable diet.

Chris Walker talks with Lindsay Jeffs and James Siddle who have been compiling a Waiheke carbon inventory as part of the Waiheke Climate Action Plan.

Chris Walker talks with Jenny Holmes, project director of pest eradication programme Te Korowai o Waiheke

Local Board chair Kylee Matthews explains the process for developing the three year Waiheke Local Board Plan.