In this episode Emily King examines food loss and waste. She also looks at the changes we need to make in order to redesign a food system that doesn’t waste food or have excessive packaging, including approaches like the circular economy for food.

Story teller Tanya Batt talks about upcoming Once Upon An Island events inclusing fundraising screenings of Labyrinth

Kashmir Postel outlines the 2026 Matariki programme coming up at Artworks Theatre

Chris Walker talks with Kristin Bucher, Waiheke's Climate Action Activator

In this episode Emily King continues to unpack the packaging woes in the food system looking at plastics, different types of packaging, and what you can do about it.

Chris Walker talks with Kim and David from Waiheke Musical Museum

Local board member Damian Sycamore explaines the consultation and development of the local board plan for the next three years.

Amelia Lawley explains the kaupapa of Waiheke Death Cafe, a group-directed, agenda-free gathering where people meet to discuss death and dying over coffee, tea, and cake

Local Board member Bianca Ranson talks about the board's decision to fly the trans flag in response to the Definitions of Woman and Man Bill

In this episode Emily King explores the quagmire of packaging in the food system and both sides of it: those responsible for making it and those responsible for disposing of it.