Walk-Ins Welcome

Gary and Michael discuss the food scenes in Dallas, Miami and Lima, Peru; recall the all-you-can-eat buffets of their youth; break down Michelin's 2019 guide to South Korea; and pick a pair of intriguing new restaurants, the upcoming Lucinda Grain Bowl in Seattle and Nightshade in Los Angeles.

Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile

Gary and Michael sit down with two of the most exciting young chefs in America, Fabián Von Hauske and Jeremiah Stone, to discuss their cooking philosophy, their partnership with Una Pizza Napoletana and their just-released "A Very Serious Cookbook" (Phaidon).

Thanks to Han Oak chef Peter Cho for hosting this episode of Walk-Ins Welcome.

Intro: Yung Kartz, "Been Awhile" http://freemusicarchive.org/music/Yung_Kartz/September_2018/Been_Awhile

The one where we say the quiet parts loud: Gary's vacation snaps; new restaurant watch (Simone, Kith & Kin, Angler) Chicago Michelin predictions, America's greatest pizza cities and more.

Opening theme: "Been Awhile" by Yung Kartz