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By Washington Hospitality Association
5
44 ratings
The podcast currently has 236 episodes available.
The number of small business owners who said they keep coming up short on funds is 66%, making them unable to take their business to the next level.
Maybe you applied for ERC funds and are still waiting to get them back to your bank account. Or maybe you’ve received ERC funds, and it’s just not enough to bridge the gap. Or maybe you didn’t qualify for COVID relief at all.
Adesso gets it. That’s why they are stepping in to help.
Our partner, Adesso Capital, offers lending solutions to help you get the money your business needs. In this lending webinar by Adesso, learn more about different lending options and find solutions that work best for you and your business.
You can find the slideshow presentation here: https://wahospitality.org/wp-content/uploads/2024/06/WHA-Lending-Webinar.pdf
Get started with Adesso here: https://www.adessocapital.com/partner/washington-hospitality-association#lending-what-is
Subscribe to Washington Hospitality Industry Podcast on Soundwise
Join Steve Hooper, formerly of Ethan Stowell Restaurants, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar's senior innovation & recruitment director.
Discover how TipHaus transforms restaurant operations, enhancing employee satisfaction and boosting staff retention by 25% or more through innovative tip management solutions.
TipHaus is a leading provider of innovative tip calculation, distribution, and daily tip payments. With over 100,000 employees at TipHaus-utilized restaurants benefiting from our solutions, TipHaus’s comprehensive platform offers restaurants and the service industry transparent, reliable, and efficient tip management.
Find the link to our TipHaus page in the presentation slides.
Subscribe to Washington Hospitality Industry Podcast on Soundwise
Subscribe to Washington Hospitality Industry Podcast on Soundwise
Subscribe to Washington Hospitality Industry Podcast on Soundwise
Subscribe to Washington Hospitality Industry Podcast on Soundwise
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from the company's eventual sale will become the primary source of funds for retirement, estate planning, or potential future ventures. Yet few business owners clearly know how much their business is worth.
Find Oliver's presentation here.
Subscribe to Washington Hospitality Industry Podcast on Soundwise
Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s Payment Solutions manager and hospitality expert, Sean McHugh, will review the top three things members must consider. This webinar will prepare you with the right questions and how to protect your business.
Check out Sean's slideshow.
Subscribe to Washington Hospitality Industry Podcast on Soundwise
Subscribe to Washington Hospitality Industry Podcast on Soundwise
The Washington State Department of Health requires a Certified Food Protection Manager in every restaurant and a Person in Charge. They must both be able to Demonstrate Knowledge of the food code.
What is the difference? How do you know if your restaurant follows these rules?
Join Susan Shelton of the Department of Health to learn more about these positions and ask any questions you may have. Our ServSafe instructor, James Grigsby, will join us to discuss how a ServSafe Manager class can help your employees earn this certification.
You can check out the presentation slides here.
Subscribe to Washington Hospitality Industry Podcast on Soundwise
Subscribe to Washington Hospitality Industry Podcast on Soundwise
The podcast currently has 236 episodes available.