We know that you can only do the right thing by your coffee by ensuring that the water you use to brew it is the best it can be. The topic made waves in the industry in large parts thanks to Maxwell Dashwood and Dr Christopher H Hendon’s book Water for Coffee published in 2015. Now they have brought out edition 2, which is essentially a rewrite of the first edition. 

We spoke to Maxwell to learn how we can apply the updated science and technology as best practices for businesses serving coffee. 

We cover a lot of topics including: 

• Why water for espresso should be different to water for filter
• How to optimise water for different brew methods 
• What to avoid for cafe operators 

You can buy the book at these respected online retailers: 

UK:

https://maxwelldashwood.com/

Europe:

www.contributor.coffee

Switzerland

https://www.mylittlecup.ch/products/the-physics-of-filter-coffee-jonathan-gagne-livre-sur-la-science-du-cafe-filtre-copy

Canada:

eightounce

USA:

https://www.scottrao.com/products/water-for-coffee