We join local chefs, restaurateurs and authors in the kitchen and at the table to talk about family and food.

Tipton-Martin is the first person of color to lead an America's Test Kitchen publication as editor in chief.

Plus, we speak with the new editor of Cook's Country magazine.

We welcome Jerald Walker, a Professor of Creative Writing at Emerson College, to talk about his latest collection of essays, "How To Make A Slave."

We hear from Petty Officer Ryan Noel with the U.S. Coast Guard and from Ben Martens, Executive Director of the Maine Coast Fisherman Association.

We take listener calls with Meredith Goldstein, who runs The Boston Globe's "Love Letters" advice column and podcast, and Omar Ruiz, a licensed family therapist at TalkThinkThrive, a team of Newton-Wellesley therapists.

Somerville Mayor Joe Curtatone joins us to talk about how his community is preparing for this surge of the virus.

In New Hampshire, there's a statewide list prosecutors keep about police whose past conduct may disqualify them from testifying in court. It's been secret, but now, there's a legal battle underway to make it public.

Plus: Eight months into this pandemic, the future of Boston's hospitality industry is still uncertain. That uncertainty is weighing heavily on people like Marta McClung. McClung, who worked in housekeeping at the Omni Parker House, fears that her position could be gone forever.

We talk with Marta McClung about living with the fear that her job is gone forever.