We Eat Stuff STL

Denise Mueller of The Dark Room stopped by with a delicious bottle of champagne. We drank the whole thing while she share stories of her education, wine background, geeky hobbies, and all that's in store in Grand Center this year.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Robin Wheeler, of Subterranean Homemade Foods stopped by with delicious cold brew coffee. We talk about her writing career, and how that has weaved its way through a cooking career at the same time.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Local restaurant owner Zoe Robinson from I Fratellini and Bar Les Freres popped by to talk about her storied career in St Louis, and give us a few hints about what her new restaurant has to come!

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Jeff Friesen of Juniper came by with a bottle of Four Roses Bourbon and a great conversation was had about physics, cooking, kitchen life, and ketchup!

Tamara Keefe and Frank Uible pop by and we enjoy lots of delicious ice cream! These two are involved with many St Louis businesses, such as Clementine's Naughty and Nice Creamery, Pi Pizzeria, Knife & Flag, Union Barbershop, and Firecracker Pizza.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

38 - Liz Schuster & Steve Schmidt - Tenacious Eats by We Eat Stuff STL

Christine & Charlie chat with Nick DiGiovanni of Publico and learn about his history in the fashion industry and his take on the local beverage and hospitality scene!

Lisa Govro, head tea lady of Retrailer Tea Company brought us some of her fantastic chai to sample. We chatted about the beginning of her business out of a trailer, and all the big changes in store for her in 2017!

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Wesley Hoffman, of Treehouse Networkshop popped by to drink whiskey and talk about St Louis, technology, connecting, and the interwebs. Oh, and nature documentaries.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Mikey Carrasco of The Flying Saucer stopped by and we had a long conversation about many meandering subjects.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.