We Eat Stuff STL

Rick and Elisa Lewis, of the soon to be opened Grace Meat + Three came to our house to record episode #53, or the one year anniversary episode!

The couple talked about their departure from Southern, all the new info about Grace Meat + Three, and we hear the first ever public telling about how Rick knew he wanted to marry Elisa. This is a hysterical story, and you really don't want to miss it.

www.stlgrace.com/

www.facebook.com/gracemeatthree

twitter.com/gracemeatthree

www.instagram.com/gracemeatthree/

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Scott Thomas from the blog Grillin' Fools stopped by to talk beer, blogging, and grilling.

In addition to running the wildly successful blog and Instagram page, Scott is also involved in the online program called Build Digital Marketing with fellow blogger Stefani Pollack.

https://grillinfools.com

https://www.instagram.com/grillinfools

https://www.facebook.com/GrillinFools

https://twitter.com/GrillinFool

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Alisha Blackwell-Calvert can be found at Reeds American Table in Maplewood. We visited her in their lovely second-floor dining room to drink English rosé, and learn about her science and equestrian background.

We also talk about shopping, and the glorious makeup counter at Sephora.

Please enjoy our conversation with Alisha!

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Drew Lucido of Taste Bar popped by to feed us lovely Gin & Tonics.

We discussed his background in history, and how that has really helped shape his understanding of cocktail ingredients and recipes.

Drew is also a lovely storyteller, and was sharing fun stories about food and meals with his family growing up.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

This episode we were visited by Logan Ely, from the underground Square 1 Project.

Logan let us sample some delicious goat's kefir, and we talked about his cooking history around the world, and why he has chosen to host underground dinners in St. Louis.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Local bartender Matthew Koch of The Libertine came by with his sweet Star Wars tiki mugs. The three of us talked about his music and recording career, and how he likes to experiment with flavors and drink profiles for new beverage creations he is working on.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Stefani and Jonathan Pollack came over for an interview, and the four of us split 6 drinks. Jonathan owns J. Pollack Photography, and Stefani produces the blog Cupcake Project. We chatted about their background, and laughed about their hobbies, and the chickens they own, all who have very interesting names.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

In honor of the Mother's Day holiday coming up on Sunday, we have Christine's mom, Peggy, over to chat about mom type stuff. She tells us about growing up and visiting relatives on a farm, cooking all throughout her life, and vintage meals she has enjoyed in St. Louis!

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

This episode of We Eat Stuff and Talk About Things features our first non-St. Louisan as a guest. We sit down with Zamir Gotta, who was visiting town to promote his product, Zamir Vodka. He took the opportunity to interview us a little bit, about our blog beginnings, and how the two of us met and got engaged. Zamir tells us about his inspiration behind his vodka, and the idea for his new business venture involving online dating.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Rhett Perry, from the local tech startup OPER popped by and one of us got totally smashed from his cocktail. We'll let you figure out who.

The three of us discussed what OPER is bringing to the St. Louis tech scene, and how they are hoping this app will change the way restaurateurs run their business!

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.