We Eat Stuff STL

Jordan Howe of Reeds American Table popped by with some delicious red wine. We chatted about his bachelor party weekend in New Orleans, coffee culture in St Louis and beyond, and what exactly coffee shops should do if they want to stay open. Hmm...

www.instagram.com/jordanhowe314

www.twitter.com/jordanhowe314

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

This week we met with Russ Clark of St. Louis Kolache and talked about a wide range of topics, including the history of the St. Louis Food scene.

If you haven’t tried St. Louis Kolache yet please give them a try. They have both sweet and savory kolaches that feature collaboration with other local businesses.

Thanks again, Russ, for being our guest!

http://stlkolache.com/

https://www.facebook.com/StlKolache

https://twitter.com/STLKolache

https://www.instagram.com/stlkolache/

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

We welcome Sherrie Castellano this week, author of the popular blog With Food and Love. Sherrie is a really positive person - as she says near the end of our conversation, "Everyone is so lovely, and they're just doing a great job."

That's just the kind of person she is...wanting to cheer others on and help them with their mission, whatever that may be.

Be sure to check out Sherrie's blog to join one of her pop up dinners in the coming months!

www.withfoodandlove.com

www.facebook.com/withfoodandlove

www.instagram.com/withfoodandlove

www.twitter.com/withfoodandlove

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Laura Heying, of HEX STL brought us delightful Stag beermosas and made friends with our dog, Waffles.

Laura is a great storyteller, and is so knowledgable about business and marketing arenas, and also about the best place to find live music or shopping in St. Louis.

www.hexstl.com

www.instagram.com/hex_stl

www.twitter.com/hex_stl

www.facebook.com/hexstl

www.weirdcult.com

www.instagram.com/weird_culture

Naomi Beth Roquet, aka The Purple Gnome, aka The Drunken Gnome could be one of the most interesting industry people in St. Louis. From her background in music, theatre, improv, her purple hair done by the fabulous Kristina Cheeseman, to her new blog highlighting female leaders in the industry, she's got a lot on her plate.

She recently started a new job at Reeds American Table over the summer, and is killing it.

#shakeyourtintins

www.thedrunkengnome.net

www.instagram.com/thepurplegnome

www.twitter.com/thepurplegnome

www.instagram.com/kristinacheeseman

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Our interview with Jason Bockman was surprising to us, but in a good way! He is one of the most driven, inventive people we've ever met, with tons of good stories.

As the owner of Strange Donuts, he sheds light on how they became a powerhouse in St. Louis, and what has led to them opening several locations, including one in Mexico City.

Also thank you Jason for introducing us to Malta India, a very tasty malt soda.

www.strangedonuts.com

www.facebook.com/strangedonuts

www.instagram.com/strangedonuts

www.twitter.com/strangedonuts

www.instagram.com/strangedonutsmx

www.instagram.com/serneybanders

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Colleen Clawson is the 'ambassador of culinary delights' of Milque Toast Bar in South St. Louis city.

She is a creative chef who loves it when customers come in and tell her, "Make me something on your toast!"

Milque Toast Bar recently celebrated their second annivesary, and the remainder of 2017 is filled with all sorts of food and art related events on their lovely patio and stage!

www.milquetoastbar.org

www.facebook.com/milquetoastbar

www.instagram.com/milquetoastbar

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Mathew Rice, aka Mathew Sweet makes a mean purple cow. He also makes beautiful and tasty desserts at Pastaria in Nashville.

We got to meet Mathew over the summer, to talk about his impending move to Nashville, and where his pastry career has taken him in the past. We also discuss Dollywood and some of Dolly Parton's greatest hits!

www.instagram.com/mathewsweet

www.twitter.com/mathewsweet

http://eatpastaria.com/nashville

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Dakota Kolb of Quincy Street Bistro is the youngest person we've interviewed to date. At 21, he just graduated from culinary school, got married, and is working at a prestigious St. Louis restaurant. He's also involved in a national organization called Chefs United for Future Chefs of America. This group works together to provide scholarships to young people wanting to attend culinary school.

www.instagram.com/dkolb12

www.twitter.com/cookdkolb12

www.quincystreetbistro.com

www.facebook.com/chefsunited

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Nate Litz and Caitlin Stayduhar brought us delicious micheladas made with their own Sriracha Granada hot sauce.

We chat about the beginnings of Sunrise Foods and how the locally famous green hot sauce came to be!

If you'd like to try Sriracha Granada for yourself, you have dozens of St. Louis restaurants you can visit, or many fine grocery and specialty stores that carry the sauce as well!

www.srirachagranada.com

twitter.com/SrirachaGranada

www.instagram.com/srirachagranada

www.facebook.com/srirachagranada