We Eat Stuff STL

Episode 83 of We Eat Stuff and Talk About Things features Drew Blackbirch, aka Drew Campbell of Don Emiliano's and Blackbirch Chef Services.

In addition to a tasty Tecate beer, Drew brought us many samples of his Mexican fare from Don Emiliano's vegan Monday dinners.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 82 of We Eat Stuff and Talk About things brings a repeat guest over - Wesley Hoffman of Treehouse Network, and his new endeavor, Positive Punk!

We're really excited to have our first musical guest on the podcast, and you can hear one of Wesley's first original tunes that he'll be performing at the Pat Connolly Tavern on March 22!

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 81 of We Eat Stuff and Talk About Things brings Scott Sandler from Pizza Head to our living room.

We drink PBR's, and chat about the difference between owning Pizzeoli versus Pizza Head, and also discuss the vegetarian and vegan cuisine in St. Louis.

www.pizzaheadstl.com

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Rob Connoley came to St Louis last year by way of New Mexico. For many years, he owned the Curious Kumquat in Silver City, New Mexico.

Last fall, he opened Squatter's Cafe in the KDHX building. It is a breakfast and lunch spot in the heart of Grand Center. His other project is opening a nighttime restaurant, which will be called Bulrush (another word for cattails).

www.bulrushstl.com

www.facebook.com/Gfron1.Rob.Connoley

www.instagram.com/chefrobconnoley

www.twitter.com/ChefRobConnoley

http://blogquat.blogspot.com

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Darcie Cohee is another St Louis blogger we came to know through Instagramming. We first met about three years ago, and have become really close.

Darcie has a day job in IT, but at night and on the weekends, she dabbles in baking and recipe development, putting them all online and on her website, darciebakes.com.

www.darciebakes.com

www.instagram.com/darciebakes

www.facebook.com/darciebakesblog

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

A variety of St. Louis food and drink industry people share their 2018 New Years Food Resolutions. Enjoy!

Happy new year from your friends at We Eat Stuff!

Todd Brutcher is a neighborhood bartender whom we visit a lot. Several years ago, he brought critical acclaim to Onesto by starting a fantastic sangria program that remains to this day. He has brought his homemade sangrias and shrubs to Copper Pig, his current gig.

As a side project, Todd operates The Sangria Guy out of his home, and sells custom made bases to create your favorite alcoholic beverage at home!

www.facebook.com/thesangriaguy

www.facebook.com/Copper-Pig

www.instagram.com/thesangriaguy

www.instagram.com/copperpig.stl

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Natasha Bahrami of The Gin Room and Cafe Natasha is a person of many interests. In addition to running two businesses, she is also the creator of Gin World, amassing a large gin collection, and teaching folks how to play chess and backgammon.

www.cafenatasha.com

www.natashasginroom.com

www.ginworld.com

www.facebook.com/NatashasGinRoom

www.facebook.com/CafeNatasha

www.instagram.com/cafenatasha30

www.instagram.com/thegingirl

www.instagram.com/ginworldstl

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Kylie Roth, of Made Fare Co. visited us with some of her delicious granola and La Croix.

She recently started her business because she was tired of the bad foods she had been eating during her college years, and felt that people were looking for a healthier snack. Made Fare is called granola for grown-ups, and it really is! Unique flavor combinations, not overly sweet, and it has a nifty sheet texture so you can eat it easily with one hand. ;)

www.madefare.com

www.facebook.com/madefareco

www.twitter.com/madefareco

www.instagram.com/madefareco

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Ryan Lewis and Carina Flesch recently moved to St Louis after closing their successful Springfield, Illinois restaurant, Driftwood. They opened Pig & Pickle, after feeling the urge to move to greener pastures, and try their restaurant concept in a whole new environment.

We first met the two of them at a cocktail competition, and randomly learned about their plans to open their Central West End eatery.

Thanks for tuning in to We Eat Stuff and Talk About Things!

www.pigandpickleeatery.com

www.twitter.com/PigandPickleSTL

www.instagram.com/pigandpicklestl

www.facebook.com/PigandPickleSTL

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.