Episode 93 of We Eat Stuff and Talk About Things features Tom Halaska and Laura Coppinger of many places!

Find them at The Monocle, Byrd and Barrel, WellBeing Brewing, and other various haunts in St. Louis.

https://www.facebook.com/thalaska

https://www.facebook.com/mimi.leyu

https://www.instagram.com/halaska_32

https://www.instagram.com/mimileuke

https://www.themonoclestl.com

https://www.instagram.com/monoclestl

https://wellbeingbrewing.com

https://www.instagram.com/wellbeingbrewing

http://www.byrdandbarrel.com

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

We are joined by Matt and Beth Sorrell, two local fixtures in the St. Louis food and drink scene - the two of them run the service Cocktails Are Go, which specializes in small in-home cocktail tastings, parties and events.

http://cocktails-are-go.com

https://www.facebook.com/CocktailsAreGo

https://www.instagram.com/cocktailsaregogrl

https://www.instagram.com/cktlsrgo

http://www.saucemagazine.com

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 91 of We Eat Stuff and Talk About Things features Joshua 'Doc' Johnson, of Cocktail Collective!

We've followed Josh around to various bars in town, and now he's excited to be doing his own thing, with his business Cocktail Collective.

Stay tuned in our conversation as the talking and drinking goes on - Josh tells a tragic tale about a failed paper he wrote in high school, and gives us all the info we ever wanted to know about National Lampoon.

https://www.facebook.com/DrinkCollective

https://www.facebook.com/I.Put.Alcohol.In.A.Glass

https://www.instagram.com/cocktail_collective

https://www.instagram.com/joshuajohnson_stl

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 90 of We Eat Stuff and Talk About Things - Matt Longueville, owner of STL Barkeep.

We've followed Matt throughout his career with many restaurants and bars in St. Louis. You can currently find him behind the stick at Vicia during their lunch hours, and certain evenings at The BHive in Brennan's.

Matt also owns a consulting company, STL Barkeep, where he assists parties and businesses set up their mobile bar units. Be on the lookout for Music City Barkeep (Nashville) and Mile High Barkeep (Denver) in the near future!

https://www.stlbarkeep.com

https://www.instagram.com/stlbarkeep

https://www.facebook.com/STLBarkeep

https://www.bhive.space

https://www.viciarestaurant.com

https://www.cometobrennans.com

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 89 of We Eat Stuff and Talk About Things is Wil Brawley, general manager of Billie Jean in Clayton.

Wil, aka Good Time Wil is a super chill guy whom we met when he was first working behind the bar at Bar Les Freres in Clayton.

We immediately hit it off with him, and have followed him through Zoe Robinson's restaurants, where he is now managing Billie Jean, her newest restaurant.

https://www.billiejeanstl.com

www.instagram.com/goodtimewil

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 88 of We Eat Stuff and Talk About Things brings the always entertaining Wil Pelly to our home. You can find Wil in the lovely open kitchen at Nudo House in Creve Coeur.

We do sake bombs and hear a lot more about Wil's background in music, and the family history he's unearthed from his mother's Cuban family.

www.nudohousestl.com

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 87 of We Eat Stuff and Talk About Things brings Matt Seiter to our home, to talk about his history in the bar, and his love of history. We geek out over Matt's hobbies, which include lots of reading, recipe development, mentoring future bartenders, and teaching.

Find Matt in and around St Louis working with Tom's Town, and guest bartending at Small Change in Benton Park.

https://www.instagram.com/seiter.matt

https://www.instagram.com/toms_town

https://www.instagram.com/smallchangestl

http://www.toms-town.com

https://www.facebook.com/SmallChangeSTL

http://www.sanctuariastl.com/dive-bar

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 86 of We Eat Stuff and Talk About Things brings local yoga teacher Constance Steinkamp to our cozy little home. Constance cooked us some golden milk tea, which she learned how to make during an extended stay at an ashram in India.

Constance was a former yoga teacher of mine, and if you haven't experienced one of her classes, I highly recommend you do!

Find Constance around town at FLOAT Stl, and Urban Breath Yoga.

https://www.instagram.com/c_o_n_s_t_a_n_c_e_

http://www.urbanbreathyoga.com

https://www.floatingstl.com/

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 85 of We Eat Stuff and Talk About Things features our friend Kate Gilliam, from many places!

Find her working with The Pat Connolley Tavern, Urban Chestnut, Big Heart Tea Co., Kuva Coffee, and Oh So Vivant!

Kate has a strong presence on instagram with the very clever username Kate Hearts Cake. :)

www.instagram.com/kateheartscake

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 84 of We Eat Stuff and Talk About Things features Seth Wahlman of the Eclipse Bar, inside the Moonrise Hotel.

Seth is a very quiet, laid-back guy with many interesting stories. He brought some vintage '76 Beefeater Gin for us to drink, for starters. Find out what the folks at his bar call him 'dad' and 'grandpa' and why those are actually pretty nice compliments.

www.instagram.com/betweenbuttons

https://moonrisehotel.com

https://moonrisehotel.com/food-drinks