We Eat Stuff STL

An addendum to episode 101 of We Eat Stuff And Talk About Things

The Culinarian's Code

I pledge my professional knowledge and skill to the advancement of our profession and to pass it on to those that are to follow.

I shall foster a spirit of courteous consideration and fraternal cooperation within our profession.

I shall place honor and the standing of our profession before personal advantage.

I shall not use unfair means to effect my professional advancement or to injure the chances of another colleague to secure and hold employment.

I shall be fair, courteous, and considerate in my dealings with fellow colleagues.

I shall conduct any necessary comment on, or criticism of, the work of fellow colleagues with careful regard for the good name and dignity of the culinary profession, and will scrupulously refrain from criticism to gain personal advantage.

I shall never expect anyone to subject himself to risks, which I would not be willing to assume myself.

I shall help to protect all members against one another from within our profession.

I shall be just as enthusiastic about the success of others as I am about my own.

I shall be too big for worry, too noble for anger, too strong for fear, and too happy to permit the pressure of business to hurt anyone, within or without the profession.

Episode 101 of We Eat Stuff and Talk About Things features two of the people behind the website and group 86 the Quo.

We welcome Kyndal and Dakota Kolb to discuss why this sort of message is so important and relevant in today's industry.

www.86thequo.com

https://www.facebook.com/86thequo

https://www.instagram.com/86thequo

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Here's a fun little bit we put together highlighting some of our favorite moments during the past 100 podcast episodes. Enjoy!

Here it is! We made it to 100 episodes!

We are very happy to have Chef Rex Hale, of the soon the be opening Bakers & Hale in Godfrey, Illinois.

Rex is one of the most enthusiastic people we know about the local farming and growing movement here in St Louis and Missouri. He's always been a big proponent of buy local, and now, with his new restaurant, they will be able to execute that idea to the fullest.

https://www.instagram.com/chefrexhale

https://www.facebook.com/bakersandhale

https://www.facebook.com/rex.hale.73

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 99 of We Eat Stuff and Talk About Things brings Tony Saputo, of The Benevolent King, to our home.

Many in town call Tony the best bartender in St Louis, but he calls himself the luckiest.

Listen to our wide ranging conversation to find out why!

https://www.thebenevolentking.com

https://www.instagram.com/tonynodice

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 98 of We Eat Stuff and Talk About Things - Dee Ryan, local St. Louis food writer!

You can find Dee's articles in Sauce Magazine, and new recipes every month at Sauce's website!

Dee has lived in St Louis her whole life, and we reminisce about current and past restaurants. She is just as enthusiastic as us about supporting the local scene, and working to make it better.

https://www.facebook.com/dee.ryan.dianne.westphal

https://www.instagram.com/mamadee515

https://www.potbangerz.org

https://www.saucemagazine.com

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 97 of We Eat Stuff and Talk About Things is trying something new this week - our first ever Chef's Round Table!

We've brought together Alex Salkowski of Sidney Street Cafe, Matt Duffin of Reeds American Table, Dakota Kolb of Quincy Street Bistro, and Kyndal Kolb of Kakao Chocolate.

These four have a wide ranging conversation about brewing, chef life, cooking at home and in the restaurant, how they like to run their kitchens and so much more.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 96 of We Eat Stuff and Talk About Things - Alex Salkowski from Sidney Street Cafe.

Alex is a super cool guy we just met earlier this year. We first knew of each other on Instagram, of which Alex is a big fan. His personal account off_beet, showcases his talent in the kitchen, along with some food experiments, and pictures of his awesome dog.

Chef Alex is a relative newby to the St. Louis food scene, and at only 26, also one of the youngest. He recently was a part of a coalition of under-age-30 chefs who presented a dinner event. All the proceeds went to help a local young person attend culinary school.

www.instagram.com/off_beet

www.instagram.com/sidneystreetcafe

www.sidneystreetcafestl.com

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 95 of We Eat Stuff and Talk About Things brings Joe Whitaker and Jay Hanks, from The Thoughtful Restaurant and The Thoughtful Home.

These two are heavily involved with the St. Louis industry, but in a more invisible way - they are behind some of the technology behind the biggest restaurants and bars that have opened in the past couple years. Frankly Sausages, Vicia, Grace Meat + Three....these are just a couple of the beautiful restaurants you will find their handiwork!

http://www.thethoughtfulhome.com

https://www.facebook.com/thethoughtfulrestaurant

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 94 of We Eat Stuff and Talk About Things features Beckie Jacobs, owner of Serendipity Homemade Ice Cream!

Congrats to Serendipity, which is celebrating their 15th anniversary this year!

Ask anyone in Webster Groves which is THE ice cream shop to be at, and they'll inevitably answer Serendipity Homemade Ice Cream. Beckie is well studied in the art of making ice cream, attending both ice cream college, and ice cream conventions (aka ice cream camp).

We also get on to our favorite subject, talking about all the fabulous places to eat in St. Louis!

www.serendipity-icecream.com

www.facebook.com/serendipityhomemadeicecream

www.instagram.com/serendipityicecream

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.