Episode 119 of We Eat Stuff and Talk About Things - Max Rigano from Yelp St Louis!

Max is the Yelp St Louis community manager, a position he recently moved to earlier this year.

Find Max at many of the events they schedule in and around St Louis all year long!

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

https://www.yelp.com

https://www.instagram.com/yelpstl

https://www.instagram.com/maxsplain

https://www.instagram.com/lifeonsidney

https://www.gofundme.com/maxriganotopsurgery

Episode 118 of We Eat Stuff and Talk About Things is titled 'We Will Provel'.

This features many folks from the St. Louis food and drink scene talking about their love/hate relationship with this uniquely St. Louis food.

Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA!

This couple are heavily involved in the food and drink scene of St Louis, both in producing products, and also ensuring St Louisans have good food to eat.

Stephen is one of the founding brewers of Schlafly Beer, and his wife Sara is one of the people behind Fair Shares CCSA, and local Combined Community Sponsored Agriculture group.

http://thesaintlouisbrewery.com

https://fairshares.org

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 116 of We Eat Stuff and Talk About Things - Joe Jackson of Jackson Pianos and Bob Madden of 50/Fifty Kitchen!

These two gentleman are from different businesses, but they have come together to bring St Louis a fundraiser called Keys for Keys - A 24 Hour Pianoathon to benefit Places for People!

This fundraiser is happening the weekend after Thanksgiving, Saturday, November 24 through Sunday, November 25, 1 pm to 1 pm. This is 24 hours of non-stop piano music to benefit Places for People, an organization that helps bring housing to people with mental disorders and substance abuse problems.

Please visit : https://www.placesforpeople.org/keys-for-keys to volunteer your time or money!

www.placesforpeople.org

www.jacksonpianos.com

www.50-fiftykitchen.com

www.facebook.com/JacksonPianosSTL

www.facebook.com/5050kitchen

www.instagram.com/jacksonpianos

www.instagram.com/50fiftykitchen

Episode #115 of We Eat Stuff and Talk About Things - the crew behind Catalyst Restaurant - Nikki Brown, Matthew Duffin, Ray Carpenter, and Chase Monaghan.

These four have many, many years combined in the food industry together, and are excited to bring together their own concept, called Catalyst.

https://www.facebook.com/catalystrestaursnt

https://www.instagram.com/catalyst_restaurant

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 114 of We Eat Stuff and Talk About Things - Morgaine Segura, bar manager at Olive + Oak!

Many thanks to Morgaine for coming over and bringing lovely beermosas for us to enjoy - we discuss what's happening at Olive + Oak and The Clover and The Bee, her recent marriage to fellow bartender Charlie Martin, and her love of professional makeup.

https://www.instagram.com/more_morgaine

https://www.instagram.com/oliveandoakstl

https://www.instagram.com/clover_stl

https://m.riverfronttimes.com/foodblog/2018/10/16/olive-oaks-morgaine-segura-got-started-on-cocktails-very-very-early?fbclid=IwAR1ifak5vFjX9sIlSEz51CmsNXG5Okiq3aF-_sAUsgfNA6nBRvSCDbU77so

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 113 of We Eat Stuff and Talk About Things - John Perkins, owner of Juniper.

We had been trying to track down Chef Perkins for a long time. He is a very humble guy, not one to brag about himself. His background in restaurants began with underground dinners almost ten years ago. It wasn't until he got the itch to have a permanent location that Juniper came to be - and they have just celebrated their fifth anniversary, complete with a beautiful new location!

http://junipereats.com

https://www.facebook.com/junipereats

https://www.instagram.com/juniperstl

https://www.instagram.com/loujack

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 112.5 of We Eat Stuff and Talk About Things is another Bartenders' Round Table Edition - we welcome Nicole Gilbert, Rebecca Schaaf, and Naomi Roquet, from The Scottish Arms and Reeds' American Table!

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Here's the second half to our two-part series with local St Louis bartenders.

We welcome Nick DiGiovanni, Jeffrey Moll, and Matt Koch from Taste, Planter's House, and The Bao.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 112 of We Eat Stuff and Talk About Things is another Bartenders' Round Table Edition - we welcome Nicole Gilbert, Rebecca Schaaf, and Naomi Roquet, from The Scottish Arms and Reeds' American Table!

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.