We Eat Stuff STL

Burk Krohe of Arcade Kitchen stopped by to chat with us about the St Louis food and drink scene. We also get heavily into the geek side of things with a bunch of video game talk!

Patrick Devine is one of the creative geniuses behind La Patisserie Chouquette. He drops by to talk about the chef life, family life, dogs, and all the jobs he envisioned having as a young person.

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Tara and Michael Gallina are the duo behind Vicia, one of St. Louis' most anticipated restaurants of the year. They tell us about the year of planning behind the restaurant, and some interesting stories about how they work and play as a couple!

As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Ben Grupe of Elaia & Olio stopped by to show off some gold medals! He had recently returned from the culinary olympics in Germany, where he held the position of team captain. Hear all about how the competition went down!

For a New Years' gift to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We'd also appreciate your support on our patreon site! Please visit www.pateron.com/weeatstuff to make a financial contribution. Thanks.

Local food photographer and blogger Julia Calleo stopped by to drink beer with us. We discuss dogs, her background in styling, and her time in Japan! 驚くばかり!

For a New Years' gift to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

Dan Drake & Hank Gustafson of Dancakes chat with Christine and Charlie about how they got their start. We talk about Waffles (the dog) and the huge variety of art that Dan has been requested to make with pancake batter.

For a New Years' gift to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

We visited some local St Louisans to record their New Years' Food Resolutions for 2017.

Local entrepreneur Corey Smale came over to our house to drink iced coffee and talk about everything. And we did talk - about everything.

For a New Years' gift to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

Three of the owners from Ices Plain & Fancy - Troika Brodsky, Darla Crask, and Max Crask, interviewed Christine. We all drank lots of iced toddy and talked about a variety of topics.

Chef Josh Charles from Element stopped by to talk with Christine and Charlie. We discussed his cooking background, musical hobbies, crossfitting, and eating habits of society.