We Eat Stuff STL

Ed Aller visited Christine to talk shop about cameras, photography, the STL food scene, and dogs.

Bob and Renee from Byrd & Barrel stopped by. They told us about all the fun stuff they do at their restaurant, and about how confused some people really are regarding a drive-thru.

Charlie Martin of the Eclipse Restaurant visited Christine and Charlie to talk whisky, dogs, golf, and why he likes John Daly so much.

We sit down with Tiffany Unger of The Wandering Sidecar Bar and learn about how she got started slinging drinks while we drink sidecar cocktails!

Qui Tran of Mai Lee and Nudo House came over to talk with Christine. He was a big fan of the dog Waffles!

Mike Arnold, aka Gus Gus Fun Bus chatted with Christine and Charlie! He told of his initial idea behind a travel bus, and some of his favorite places to go in and around St. Louis.

Tim Wiggins visited us with some delicious Amaro Averna. He talked about his award from Sauce Magazine, and the exciting things that are happening at Retreat!

Charlie and Christine interviewed Simone Faure, of the store La Patisserie Chouquette. We talk French desserts, French food, and learn about her secret hobby.

Kelly and Zach Stout of Bar Fancy talk with us about how they got their start creating their company, which sells unique, high-quality bar supplies and glassware.

Christine sits down with Kevin Arndt, Bar Manager at Juniper, to learn more about how he got started in the industry.