Samantha Pretto of The Dark Room tells us about her favorite food memories and her experience as a chef in St. Louis.

In this episode we sit down with chef, artist, model, and musician Tyler Jamaal and learn more about where his passion for creativity comes from.

In our second episode, Christine sits down with Billy Foster and Kathy Kuper, creators of The Big O Ginger Liqueur, and have a chat about how they got started making their delightful spirits!

In our very first podcast, we visit with Rick Lewis of Southern and talk chicken, beer, and the Southern Fried Chicken Festival on July 10th!

Welcome to our new podcast series, "We Eat Stuff and Talk About Things"! We hang out with people from the food & drink industry and learn more about them and their take on the St. Louis scene.