This week, Stephanie and Dani share a week's worth of fast and easy dinner recipes to get you ready for busy school nights. Plus, after school snacks kids -- and adults -- will love.

Get the recipes on welikefoodpodcast.com

We love a good kitchen hack. This week we're focusing on ways to make things faster and easier in the kitchen.

Why on earth would you put flour on bacon? Find out this week as we explore the best kitchen advice from grandmas. Plus, secret fast food menus and a round of Which Came First.

Do you remember PB Max? How about Garbage Can-dy? This week we take a walk down memory lane. Then, we cleanse our palates with a summer produce edition of Ingredient Speed Round.

It's Yum or Yuck ball park edition! Stephanie and Dani discuss the best bites from ball parks around the country. Anyone in the mood for Rocky Mountain Oysters? Anyone?

This week Dani and Stephanie explore summer sides. And, cocktail inspiration for your 4th of July parties.

This week we celebrate the life of Anthony Bourdain by sharing an interview done with him nearly 15 years ago. He discusses the creation of his then new book Les Halles Cookbook, life as a chef and his love of travel.

We are in a summer mood -- and that means talking summer food. This week, Stephanie and Dani talk about seasonal eats that will make your mouth water. Plus, a round of Guess That Food.

What food do you consider iconic? Join Dani and Stephanie as they discuss the most iconic foods per state. Plus, Dani challenges Stephanie to a dessert themed U.S. Yay or Nay.