New Zealand likes to think it’s clean, green and 100% pure, but if you look under the lid, quite a few things you would expect from such a place are not really all there.

Like recycling. Even today there is a long way to go, but we are light years on from where we were 9 years ago when Steve Rickerby spotted a massive hole in the market for a company that could pick up food waste from businesses.

Back in 2009, Steve was working at an insurance company that had moved in to Auckland's first 5 star green rated building. As part of the rating system, staff were separating waste in to rubbish, recycling and compost but none of the large waste companies offered a service to collect the food waste. So the carefully separated waste was just going to landfill.

Steve saw a big problem to solve and launched We Compost collections with one bin on the back of his ute.

They now collect over 30,000 kilograms of organic waste each week - Servicing corporate offices, food courts, schools, tertiary institutes, hotels, cafes, caterers, and coffee roasters such as Kōkako Organic coffee roasters who recently switched from plastic coffee dump bags to compostable ones, helping to lead the way and drive change in the coffee industry..

Steve was joined early on in the journey by his partner Gemma Spring and together they have built the business to the point that since March 2012 We Compost has helped save over four million kilograms of waste from ending up in landfill and this number continues to grow…

To chat about where they are, where we all are, and what's next, Steve and Gemma joined the podcast.

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