Weekend Breakfast with Alison Curtis

From how to make the best roasties to an insight into his own plans, Neven Maguire is full of tips and ideas for making the Christmas dinner!

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The final episodes of The Crown are coming out this week on Netflix. How have Dominic West and Olivia Williams found playing Charles and Camila? Well, Alison Curtis finds out – and Dominic tells her about all of his Irish connections!

Jenny Kelly and Mairéad Ronan from the 'Jenny & Mairéad Now' have been doing the podcast for almost a year now, and joined Alison to chat all about it! They also went into what they're looking forward to this Christmas and chatted about their time at TodayFM.

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'So This Is Christmas' is the new Irish documentary following five people in an Irish village and looking at their relationship with Christmas. Director Ken Wardrop joined us to chat all about it and how he found Christmas growing up.

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There are tons of options out there for buying bits for around the house, and Orla Neligan joined us to tell us which would make great gifts for Christmas. Plus, they're all Irish!

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Sometimes, you want to get someone in your life a present that's very thoughtful but you've no idea where to start. Well if they're a foodie, Katy McGuinness has got it sorted for us!

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Have you ever wanted to cuddle a cow? Fiona Wilson at Dumble Farm in the UK realised her cows were so friendly and affectionate, that she decided to try offering cow cuddling sessions!

Click here to visit Dumble Farm's website.

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Are you already feeling stuck for inspiration on the present-buying front? Well, Stephen Daly and Jess Spencer have got tons of ideas – and they're from Irish brands and businesses!

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Patrick Kielty's first Late Late Toy Show is over and done with now, and so we wanted to find out what people thought! We had our two little reviewers, Lily and Lydia, on Weekend Breakfast with Alison Curtism along with our big reviewer, Shannon Keenan!

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When a group of nine people went out for a meal in Rob's Ranch House in Wexford, they got a big surprise!

Restaurant owner Peter Campbell told us all about it.

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