Weekends with Joanne Vrakas
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Weekends with Joanne Vrakas episodes

  • Food Professor: Get ready to pay more for less at the grocery store

    The Food Professor Sylvain Charlebois says Canada's counter-tariffs will soon hike prices and shrink sizes at the grocery store.

    Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends. Sitting in for Joanne today is Sue Smith.

    6 min
  • Nutrition: Coffee, Tea, Energy Drinks and Food for Energy

    Looking for a pick me up? Nutritionist Kim Arrey looks at coffee, tea, energy drinks and food as energy sources and which one actually gives your body the boost it needs. 

    Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

    9 min
  • What is corked wine?

    Bought a great bottle of wine and it tastes off… it may be corked. Wine expert Jon Cercone on how and why this happens and what to do next.

    Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.

    8 min
  • Dr. Labos: What is endometriosis and why do so many women misdiagnosed?

    Understanding endometriosis and why so many women struggle to get diagnosed. Dr Christopher Labos on  signs, symptoms and how to advocate for help.

    Dr. Chris Labos, cardiologist with a degree in epidemiology and a regular contributor on CJAD 800. You can hear him every Sunday on Weekends with Joanne Vrakas at 7:20 a.m. Today, Sue Smith sits in for Joanne Vrakas.

     

    10 min
  • Chef V: Batch cooking revamped!

    Batch cooking for the week and bored by Wednesday? Chef V turns one rotisserie chicken into a week's worth of delicious menu ideas. 

    Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.

    6 min
  • Food Professor: Understanding Canada's dairy supply management system

    Trade war sticking point: Canada's dairy supply management. Americans say it's unfair and needs to change. The Food Professor Sylvain Charlebois weighs in.

    Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends. Sitting in for Joanne today is Sue Smith.

    8 min

About Weekends with Joanne Vrakas

From the publisher's feed

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great…