This week join Nicole and Noelle as they get cheesy with it. You knew cheese was delicious, but did you know it could also be unsettling?! We’re taking Casu Marzu maggot cheese, the very real Swiss Cheese Mafia, the US government’s underground cheese hoard and a whole bunch of other disgusting creepy cheeses.

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Sources

https://thinkgrowth.org/the-swiss-cheese-mafia-1dd096425f0d

https://culturecheesemag.com/cheese-bites/a-brief-shady-history-of-fondue/

https://en.wikipedia.org/wiki/Swiss_Cheese_Union

https://www.tasteatlas.com/milbenkase

https://www.cnn.com/travel/article/casu-marzu-worlds-most-dangerous-cheese/index.html

https://www.atlasobscura.com/foods/casu-marzu-italy

https://blog.farmlinkproject.org/stories-and-features/cheese-caves-and-food-surpluses-why-the-u-s-government-currently-stores-1-4-billion-lbs-of-cheese 

https://www.smithsonianmag.com/smart-news/cheese-made-celebrity-belly-buttons-and-armpit-bacteria-goes-display-180972189/

https://viatravelers.com/best-worst-cheese/

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Wanna send us something spooky?
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