
Sign up to save your podcasts
Or


The history of the classic American diner started right here in Rhode Island. It began as something called a Night Lunch Wagon. But over time the diner grew and changed, following trends in the workforce, the American family, and food culture to become the uniquely American restaurant we know and love today. And one of my favorite diners around is Modern Diner–which also happens to be the first diner ever listed on the National Register of Historic places.
To Visit: 364 East Ave, Pawtucket, RI 02860
Episode Source Material:
If you’ve been to Kennedy Plaza, you’ve probably seen the big, shiny stainless steel piece of Providence late-night culture that is Haven Brothers diner. Maybe you’ve even eaten one of their famous Murder Burgers. But did you know that Haven Brothers traces its origin back to 1893, making it one of the oldest restaurants on wheels in America?
To Visit: 12 Dorrance St, Providence, RI 02903
Episode Source Material:
When a friend said to me, “What about an episode about that time the Wright’s Chicken Farm kids were kidnapped?” I had to know more. Today’s episode comes right from the newspaper archives, from March of 1979.
Episode Source Material:
Episode Description:
On the border of Providence and Pawtucket, there’s a strange intersection. One single road changes its name from Ridge Street to Pidge Avenue. With Ridge and Pidge being just one letter apart, it always seemed like a mistake. With the help of Providence Journal reporter Paul Parker, we get to the bottom of the mystery. And uncover another one along the way.
To Visit:
Episode Source Material
Carousels are playful and whimsical, bright and colorful. They evoke memories of childhood and innocence. Here, in Rhode Island, they’re not only time capsules of happy summer moments, but museums of folk art from the golden age of the American carousel.
To Visit:
Looff Carousel | Crescent Park | 700 Bullocks Point Ave, Riverside, RI 02915
Looff Carousel | Slater Park | 825 Armistice Blvd, Pawtucket, RI 02861
Flying Horse Carousel | Westerly, RI 02891
Episode Source Material:
Sometimes when I’m researching, I waste a bunch of time researching something only slightly related to the episode topic. Like the time I read an entire book about apples while researching the Tree Root that Ate Roger Williams. Today, instead of a regular episode, for each topic I’ve covered, I’m going to share one fun or interesting fact I learned while researching that didn’t make its way into the podcast.
I've been making this podcast for a year! So instead of bringing you a normal story, I thought I'd tell you my own.
People began eating turtle soup in the 1700s, and they kept eating it through the early 1900s. Companies like Campbell’s and Heinz made canned turtle soup (and something called mock turtle soup). And it wasn’t just available. It was a real culinary obsession. In the early days, there would be these big, elaborate parties, called Turtle Frolics, where people would get together to enjoy it. Including a notable Turtle Frolic in Newport, prepared and served by a talented chef named Cuffy Cockroach.
Episode Source Material:
In 1896, the very first auto race on an oval track took place at the Rhode Island State Fair, just one year after the first city-to-city auto race in the world took place. Cars were so new, no one knew what to call them. Horseless wagons? Motor wagons? Motocycles? Electric Traps?
Episode Source Material:
How did the Turk’s Head building get its name? Well, it’s actually built on the site of a colonial house and a store that had an unusual sign mounted outside--a wooden carving of an Ottoman Sultan. The store became known as "at the Sign of the Turk's Head."
To visit: 1 Turk’s Head Place, Providence, RI 02903
Episode Source Material:
From the publisher's feed

227,584 Listeners

369,469 Listeners

99,732 Listeners

4,518 Listeners