MCT's, coconut oil, and the like have been touted as a simple and effective weight-loss aid. Is there any science behind the claims and what else might they be beneficial for?
In this episode, Sal and Shauna cover:
•What MCT's actually are and what they do in the body
•How MCT is different to coconut oil
•The 4 kinds of MCT's
•MCT's effects on fat loss
•How MCT's differ from other kinds of fats (LCT's)
•How MCT's may assist therapeutically in neurodegenerative diseases
•Therapeutic dosage if you want to include them in your diet
•Why MCTs are linked with the benefits of breast milk
•How MCT's may be beneficial in promoting gut health
•How to look for a reputable product
•MCT's effects on exercise performance
Sal's book recommendations:
•The Coconut Oil Miracle - Bruce Fife
•The Keto Diet - Dr Josh Axe
•The Coconut Oil and Low-Carb Solution for Alzheimer's, Parkinson's, and Other Diseases - Mary Newport
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References:
Aocs.org. 2020. Coconut Oil Boom. [Accessed 28 December 2020].
Healthline. 2020. What Is Fractionated Coconut Oil Good For?. [online] Available at: [Accessed 27 December 2020].
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Lasekan, J. B., Rivera, J., Hirvonen, M. D., Keesey, R. E. & Ney, D. M. (1992) Energy expenditure in rats maintained with intravenous or intragastric infusion of total parenteral nutrition solutions containing medium- or long-chain triglyceride emulsions. J. Nutr.122:1483-1492.
Marie-Pierre St-Onge, Peter J. H. Jones, Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity, The Journal of Nutrition, Volume 132, Issue 3, March 2002, Pages 329-332, https://doi.org/10.1093/jn/132.3.329
Ogbolu, D. O., Oni, A. A., Daini, O. A., & Oloko, A. P. (2007). In vitro antimicrobial properties of coconut oil on Candida species in Ibadan, Nigeria. Journal of medicinal food, 10(2), 384-387. https://doi.org/10.1089/jmf.2006.1209
Rial, S. A., Karelis, A. D., Bergeron, K. F., & Mounier, C. (2016). Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese Individuals. Nutrients, 8(5), 281. https://doi.org/10.3390/nu8050281
St-Onge, M. P., Mayrsohn, B., O'Keeffe, M., Kissileff, H. R., Choudhury, A. R., & Laferrère, B. (2014). Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men. European journal of clinical nutrition, 68(10), 1134-1140. https://doi.org/10.1038/ejcn.2014.145