In this episode, we have CEO of Nuu-Chah-Nulth (NCN) Seafood LP, Andy Olson talked to us about:

•  How does your NCN Seafood prioritizes and incorporates traditional Indigenous knowledge and sustainable fishing practices to ensure the long-term health of the oceans and marine ecosystems?
• Specific initiatives or partnerships NCN has undertaken to minimize its environmental impact, protect critical habitats, and promote responsible fishing practices within First Nations communities
• In light of the growing global concern about overfishing and the impacts of climate change on seafood stocks, what strategies and innovations NCN is employing to not only thrive economically but also contribute to the conservation and restoration of our oceans and coastal environments?

Enjoy! Share with us your biggest takeaway :) 

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