Guests

Chef Georget Photos- Author of The Joyful Cook's Guide To Heavenly Greek Cuisine-Today's menu is

Happy Mother's Day

All you Dads and Kids get ready for some easy recipes to shower on your Mom for Mother's Day.

For our culinary experts we have Pistachio crusted French Toast with hot Quince Syrup, Kayanna with Soujouku Sausage, Greek Scotch Eggs, and even for our youngest Chefs Fruit Salad with shredded coconut and culinary lavender. Moms, we love ya!.

Kim Jean

is the founder and owner of Mossum, a consumer goods company in Chicago that makes products with the edible algae sea moss. The name Mossum comes from combining the words sea moss and yum.

And

Zak Johnson