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What can we learn from France about food waste?
Possibly’s founder and the Provost for sustainability at Brown University Stephen Porder recently visited a supermarket chain in France that sells products other stores would have thrown away.
The post What can we learn from France about food waste? appeared first on TPR: The Public's Radio.
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By The Public's Radio
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Possibly’s founder and the Provost for sustainability at Brown University Stephen Porder recently visited a supermarket chain in France that sells products other stores would have thrown away.
The post What can we learn from France about food waste? appeared first on TPR: The Public's Radio.
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