Stocking density and available bunk space play a significant role in determining rate of gain and feed efficiency in growing dairy heifers. While the research on heifer feeding isn’t as plentiful as it is in other areas of dairy nutrition, there are still some important findings for dairy producers and heifer developers.

In this episode of Feedstuffs In Focus we talk with Feedstuffs columnist and longtime dairy nutritionist Dr. Al Kertz about what the literature says regarding limit-feeding heifers and the importance of bunk space. Dr. Kerz explains that studies find yearling bred Holstein heifers with free or restricted diet access gained about 9% more with about 1.6% greater intake when not limited in access to the feed bunk. 

You can watch Dr. Kertz’s full presentation via Feedstuffs 365, our virtual community and education platform. It’s available via Feedstuffs.com as part of your Feedstuffs subscription.

This episode is sponsored by Arm & Hammer Animal and Food Production and their #ScienceHearted podcast, “Food Chain Chats.” Check out their recent episodes to hear former USDA Undersecretary, Dr. Mindy Brashears, give insights and projections for advancing food safety from the farm to the table. Subscribe wherever you find your favorite podcasts.