A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose.
 
Follow her storyin her socials: @beaoliveoil @beatricexkarp
 Get to know more about her purpose: www.beaoliveoil.com


 Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose. Follow her storyin her socials: @beaoliveoil @beatricexkarp Get to know more about her purpose: www.beaoliveoil.com Learn more about your ad choices. Visit megaphone.fm/adchoices

A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose.
 
Follow her storyin her socials: @beaoliveoil @beatricexkarp
 Get to know more about her purpose: www.beaoliveoil.com


 Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.

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What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

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