If This Food Could Talk

What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

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A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose.


Follow her storyin her socials: @beaoliveoil @beatricexkarp


Get to know more about her purpose: www.beaoliveoil.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

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If This Food Could TalkBy Claudia Hanna
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