For many of us, before our morning cuppa Joe, we feel ineffective and even unapproachable. What magic does coffee work on those who consider it lifeblood? And, how has the seemingly simple blend of grounds and water evolved into a delicacy? 

Mike gets answers from Bobak Roshan of Demitasse Coffee, Jay Ruskie, CEO of Frinj Coffee, and Bill Ristenpart of the UC Davis Coffee Center.

Got questions? Email Mike at [email protected]