What's Cooking

This weekend’s annual James Beard Taste America event is a fundraiser for independent restaurants that have been impacted by COVID-19. It’s also an opportunity to raise awareness about the dangers and struggles that still exist in the industry through the pandemic. KYW Newsradio’s Hadas Kuznits chats with Philadelphia Taste America chef Andrew Henshaw of Laser Wolf about how this year’s event is unique and COVID-19 safe. He also talks about the menu he has created for the event and how he’s showcasing Israeli cuisine.

A seventh DiBruno Brothers store opens this month, this time in Wayne. KYW Newsradio’s Hadas Kuznits visited the new, 8,000 square foot store ahead of their grand opening. She spoke with owner and DiBruno’s grandson Bill Mignucci about the food, the cheese and their history.

With events and gatherings prohibited during the pandemic, many caterers are struggling. So one suburban Philadelphia caterer paused his BBQ catering business to start a BBQ sauce business during the COVID-19 pandemic. KYW Newsradio’s Hadas Kuznits chats with John Alff of Phoenixville about his Vesta sauces; how they're made, how he's doing and what he thinks is the future of the food industry after people settle into their "new normal" in a post-covid world.

A Port Richmond couple made the most of their time on unemployment by launching their own business selling vegan charcuterie boards. KYW Newsradio’s Hadas Kuznits chats with Adam Campos and Shannon Neddy about their food, their process and how they turned a negative situation into an entrepreneurial dream.

An organization started during the pandemic by five Black Philly chefs to help fight food insecurity is expanding, and this weekend those chefs are hosting their first sit-down dinner fundraiser. KYW Newsradio’s Hadas Kuznits chats with “Everybody Eats” founder Stephanie Willis about the mission, the message and her plans for the future.

In celebration of Valentine’s Day this Sunday, KYW Newsradio’s Hadas Kuznits chats with Shane Confectionery co-owner Eric Burley about chocolate. How has chocolate evolved over the years, and how do people consume it differently now than they did in the past? Also, why people love to buy and eat chocolate for Valentine’s Day, and how has COVID-19 impacted sales?

What are you eating on Super Bowl Sunday? Philly chef Aziza Young speaks with KYW Newsradio’s Hadas Kuznits about ideas and recipes. Also, with gatherings strongly discouraged this year, she weighs the benefits of getting festive within your household — even if it’s just your immediate family or you by yourself at home.

Reading Terminal Market gets a new General Manager. Also, how the pandemic has changed how people grocery shop. KYW Newsradio’s Hadas Kuznits reviews some interesting trends with RTM board chair Al Mezzaroba, as they discuss how people’s shopping habits will likely change post-pandemic. She also speaks with Annie Allman, the new General Manager about her background, stepping into her new job and the challenges ahead.

After working out of commissary and restaurant kitchens, a popular Philly baker finally opens his first storefront. KYW Newsradio’s Hadas Kuznits chats with Alex Bois of Lost Bread Co about different varieties of grain for bread, why food diversity is important, how he’s surviving the pandemic... plus all the good locally-sourced things to eat at his new Rittenhouse shop.

A new gourmet specialty shop opens this weekend adjacent to the Italian Market at 824 Christian Street. KYW Newsradio's Hadas Kuznits chats with "Biederman's Specialty Foods" owner Lauren Biederman about how she based her idea off the traditional  New York appetizing shops.  She talks Jewish deli history... and illustrates her vast knowledge of the various kinds of smoked salmon and other smoked fish, perfect for brunch at home.