What's Cooking

Philly chef Yehuda Sichel, known for opening restaurants Abe Fischer and Citron and Rose with Michael Solomonov and Steve Cook’s restaurant group Cook and Solo, has gone out on his own, opening his very first restaurant in Rittenhouse Row. KYW’s Hadas Kuznits chats with Sichel about his new restaurant Huda, Jewish American cuisine and cooking brisket... just in time for this year’s Jewish high holidays.

What causes a beloved Old City bakery to relocate? KYW Newsradio’s Hadas Kuznits chats with restaurateur Ellen Yin about the struggles and highlights of High Street on Market through the years, plus the secret Willy Wonka way they’ll be announcing their new location.

What causes a beloved Old City bakery to relocate? KYW Newsradio’s Hadas Kuznits chats with restaurateur Ellen Yin about the struggles and highlights of High Street on Market through the years, plus the secret Willy Wonka way they’ll be announcing their new location.

A new plant-based cafe opens in Ardmore. KYW Newsradio’s Hadas Kuznits chats with FJ Leto about his first brick and mortar restaurant Blue Pearl Cafe, healthy eating, juicing, and the key to healthy eating.

A new plant-based cafe opens in Ardmore. KYW Newsradio’s Hadas Kuznits chats with FJ Leto about his first brick and mortar restaurant Blue Pearl Cafe, healthy eating, juicing, and the key to healthy eating.

A new Asian fusion sports bar opens in Northern Liberties. KYW Newsradio’s  Hadas Kuznits chats with Set NoLibs assistant general manager Nick Conquest about the menu, his optimism, opening during a pandemic and settling into the safety measures that he describes as “the new normal.”

A new Asian fusion sports bar opens in Northern Liberties. KYW Newsradio’s  Hadas Kuznits chats with Set NoLibs assistant general manager Nick Conquest about the menu, his optimism, opening during a pandemic and settling into the safety measures that he describes as “the new normal.”

The coronavirus pandemic has prompted numerous restaurants to close down; but amidst the chaos, some are opening nevertheless. KYW Newsradio’s Hadas Kuznits chats with Michael Schulson of Char Kol, Tobias Moser of The Wayward and Ricky Camacho of Anejo about the new pop-up and 2 restaurant openings in Philadelphia.

The coronavirus pandemic has prompted numerous restaurants to close down; but amidst the chaos, some are opening nevertheless. KYW Newsradio’s Hadas Kuznits chats with Michael Schulson of Char Kol, Tobias Moser of The Wayward and Ricky Camacho of Anejo about the new pop-up and 2 restaurant openings in Philadelphia.

A former chef at The Four Seasons has started a small batch hot sauce and condiment business out of his kitchen during the pandemic. KYW Newsradio’s Hadas Kuznits chats with chef Jacob Trinh about Trinh Eats, his “famous” XO sauce and his plans for the future.