What's Cooking

A former chef at The Four Seasons has started a small batch hot sauce and condiment business out of his kitchen during the pandemic. KYW Newsradio’s Hadas Kuznits chats with chef Jacob Trinh about Trinh Eats, his “famous” XO sauce and his plans for the future.

Outdoor dining is the only kind of dining that's open in Philadelphia right now.  KYW Newsradio's Hadas Kuznits chats with Avram Hornik of FCM Hospitality about 3 new seasonal outdoor dining establishments he's opening this weekend in collaboration with the Delaware River Waterfront Corporation.  They also discuss safe outdoor dining guidelines and the solutions his company has developed to address them.

Outdoor dining is the only kind of dining that's open in Philadelphia right now.  KYW Newsradio's Hadas Kuznits chats with Avram Hornik of FCM Hospitality about 3 new seasonal outdoor dining establishments he's opening this weekend in collaboration with the Delaware River Waterfront Corporation.  They also discuss safe outdoor dining guidelines and the solutions his company has developed to address them.

Hunger doesn’t take a break over the summer and so a North Philadelphia synagogue is helping to provide meals to neighborhood kids. KYW Newsradio’s  Hadas Kuznits chats with Rodeph Shalom Rabbi Eli Freedman about their 4th annual Breaking Bread on Broad program and how it’s different this year compared to previous years.

Hunger doesn’t take a break over the summer and so a North Philadelphia synagogue is helping to provide meals to neighborhood kids. KYW Newsradio’s  Hadas Kuznits chats with Rodeph Shalom Rabbi Eli Freedman about their 4th annual Breaking Bread on Broad program and how it’s different this year compared to previous years.

A young Philly entrepreneur prepares to launch his food delivery service in a third US City. In this segment of What’s Cooking, KYW Newsradio’s Hadas Kuznits chats with Black and Mobile founder and CEO David Cabello about managing a skyrocketing business during coronavirus and this social unrest. He also talks about his driving mission to support the black community and the power of doing that with your dollars.

A young Philly entrepreneur prepares to launch his food delivery service in a third US City. In this segment of What’s Cooking, KYW Newsradio’s Hadas Kuznits chats with Black and Mobile founder and CEO David Cabello about managing a skyrocketing business during coronavirus and this social unrest. He also talks about his driving mission to support the black community and the power of doing that with your dollars.

Indoor dining which was set to resume this weekend in Philadelphia was suddenly postponed this week until at least August. In this week's segment of What's Cooking on KYW, KYW Newsradio's Hadas Kuznits chats with Melissa Bova of the Pennsylvania Restaurant and Lodging Association about the impact of that decision on the industry.  She also speaks with Jamie Brennan, co-owner of McCrossen's Tavern about the economic impact of this health decision on small business owners.

Indoor dining which was set to resume this weekend in Philadelphia was suddenly postponed this week until at least August. In this week's segment of What's Cooking on KYW, KYW Newsradio's Hadas Kuznits chats with Melissa Bova of the Pennsylvania Restaurant and Lodging Association about the impact of that decision on the industry.  She also speaks with Jamie Brennan, co-owner of McCrossen's Tavern about the economic impact of this health decision on small business owners.

A new black-owned restaurant opens just steps from where the West Philly ShopRite was looted less than a month ago. KYW Newsradio’s Hadas Kuznits chats with owner Darlene “StarDar” Jones about Star Fusion Express who says there's no other community in which she'd rather invest.