What's Cooking

An insider's guide to Center City District Restaurant Week, taking place January 12-24th 2020. KYW Newsradio's Hadas Kuznits chats with author Irene Levy Baker about tips, tricks and the best deals and of course she also gives recommendations for where to eat. 

Hannukah begins on Sunday.  KYW Newsradio's Hadas Kuznits chats with Rivky Isaacson, owner of House of Kosher in Northeast Philadelphia about all the items, candy, crafts and food you can get there for the holiday.  She also divulges some unique recipes and ideas for parties throughout the week, and expresses her thankfulness for having religious freedom in America.  

What's being offered at Philadelphia's Christmas Village in Love Park?  How do you pronounce the German food there... and what is it?  KYW Newsradio's Hadas Kuznits take a tour with one of the organizers, German native Lea Kothe to help you navigate an authentic German/European street food experience.  

A popular soon-to-be-former bakery tenant of South Philadelphia's Hoa Binh Plaza relocates to Northern Liberties, where she'll be overseeing her daughter's Vietnamese restaurant at 722 N. 2nd Street.  KYW Newsradio's Hadas Kuznits chats with partner Julie Dinh and chef Tony Ta about Hello Vietnam Asian Bistro, and the Grand Opening celebrations that include a traditional lion dance.  

The Pennsylvania Restaurant and Lodging Association launches a new professional series for teenagers.  KYW Newsradio's Hadas Kuznits accompanied a group of Philadelphia high school teenagers to a lunch at The Love in Center City where they learned etiquette and dining skills.  She spoke with Ben Fileccia with the PRLA, Lindsay Miller with the National Restaurant Association, and of course some of the students.