It's almost time for the biggest food holiday of the year -- Thanksgiving!  So what do you need to know about turkeys, and when should you start preparing?  KYW Newsradio's Hadas Kuznits gets insight from the man who's seen it all -- butcher Dean Frankenfield of Godshall's Poultry at Reading Terminal Market. 

As we head into Winter, we head into the season for that PA delicacy known as scrapple.  KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage.  He gives a little background on the food and divulges the secret of how it's made -- and what's in it.  

The iconic Bank building at 6th and Spring Garden Streets gets new life as a catering venue. KYW Newsradio's Hadas Kuznits chats with project manager Daniel Love and gets a dose of nostalgia with a tour of the brand new, "Banca by DiBruno Brothers."  What was once a haven for the LGBTQ community and later a goth club is now opening as a place to celebrate your Bat Mitzvah and other milestones.   

Halloween is over, so what can you do with all that loot?  KYW Newsradio's Hadas Kuznits chats with baker Bonnie Sarana who divulges some creative, easy recipies in which you can repurpose your different kinds of candies into unique desserts.  

The James Beard Foundation comes to Philadelphia for a pair of events. KYW Newsradio's Hadas Kuznits chats with Porta chef Caroline Hough about the Raising the Bar cocktail reception and Aimee Olexy about the Taste America gala -- including what it means for Philadelphia to host the James Beard House here.