What's Cooking

What's Cooking

By AudacySociety & CultureArts
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What's Cooking episodes

  • Restaurant/hotel group teaches local HS students dining etiquette
    The Pennsylvania Restaurant and Lodging Association launches a new professional series for teenagers.  KYW Newsradio's Hadas Kuznits accompanied a group of Philadelphia high school teenagers to a lunch at The Love in Center City where they learned etiquette and dining skills.  She spoke with Ben Fileccia with the PRLA, Lindsay Miller with the National Restaurant Association, and of course some of the students.
    26 min
  • Turkey tips for Thanksgiving prep

    It's almost time for the biggest food holiday of the year -- Thanksgiving!  So what do you need to know about turkeys, and when should you start preparing?  KYW Newsradio's Hadas Kuznits gets insight from the man who's seen it all -- butcher Dean Frankenfield of Godshall's Poultry at Reading Terminal Market. 

    11 min
  • Turkey tips for Thanksgiving prep
    It's almost time for the biggest food holiday of the year -- Thanksgiving!  So what do you need to know about turkeys, and when should you start preparing?  KYW Newsradio's Hadas Kuznits gets insight from the man who's seen it all -- butcher Dean Frankenfield of Godshall's Poultry at Reading Terminal Market.
    11 min
  • 'Tis the season for scrapple!

    As we head into Winter, we head into the season for that PA delicacy known as scrapple.  KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage.  He gives a little background on the food and divulges the secret of how it's made -- and what's in it.  

    15 min
  • 'Tis the season for scrapple!
    As we head into Winter, we head into the season for that PA delicacy known as scrapple.  KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage.  He gives a little background on the food and divulges the secret of how it's made -- and what's in it.
    15 min
  • Iconic Philly nightclub location reopens as a catering venue

    The iconic Bank building at 6th and Spring Garden Streets gets new life as a catering venue. KYW Newsradio's Hadas Kuznits chats with project manager Daniel Love and gets a dose of nostalgia with a tour of the brand new, "Banca by DiBruno Brothers."  What was once a haven for the LGBTQ community and later a goth club is now opening as a place to celebrate your Bat Mitzvah and other milestones.   

    19 min
  • Iconic Philly nightclub location reopens as a catering venue
    The iconic Bank building at 6th and Spring Garden Streets gets new life as a catering venue. KYW Newsradio's Hadas Kuznits chats with project manager Daniel Love and gets a dose of nostalgia with a tour of the brand new, "Banca by DiBruno Brothers."  What was once a haven for the LGBTQ community and later a goth club is now opening as a place to celebrate your Bat Mitzvah and other milestones.
    19 min
  • Tips for repurposing Halloween candy

    Halloween is over, so what can you do with all that loot?  KYW Newsradio's Hadas Kuznits chats with baker Bonnie Sarana who divulges some creative, easy recipies in which you can repurpose your different kinds of candies into unique desserts.  

    15 min
  • Tips for repurposing Halloween candy
    Halloween is over, so what can you do with all that loot?  KYW Newsradio's Hadas Kuznits chats with baker Bonnie Sarana who divulges some creative, easy recipies in which you can repurpose your different kinds of candies into unique desserts.
    15 min
  • James Beard Foundation's Taste America event comes to Philly

    The James Beard Foundation comes to Philadelphia for a pair of events. KYW Newsradio's Hadas Kuznits chats with Porta chef Caroline Hough about the Raising the Bar cocktail reception and Aimee Olexy about the Taste America gala -- including what it means for Philadelphia to host the James Beard House here. 

    13 min

About What's Cooking

From the publisher's feed

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and