What's Cooking

What's Cooking

By AudacySociety & CultureArts
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What's Cooking episodes

  • A new kosher dairy restaurant opens on the Main Line
    A new kosher, Italian dairy restaurant is now open in Merion Station. KYW Newsradio's Hadas Kuznits chats with Zagafen general manager Lauren Alloway and rabinical supervisor (masgiach) Meir Leibowitz about their two menus, their level of observance to Jewish dietary laws, and how working in a kosher restaurant helps to maintain a healthy work/life balance.
    17 min
  • Fine dining in the sky at the Four Seasons Hotel in Center City

    One of Philadelphia's most anticipated restaurant openings is at the city's Four Seasons Hotel in the new Comcast Tower.  KYW Newsradio's Hadas Kuznits rode up to the 60th floor to meet with Michelin starred chef Jean-Georges Vongerichten where they discuss JG Sky High Lounge and Jean-Georges Philadelphia; it's a project five years in the making.  

    19 min
  • Fine dining in the sky at the Four Seasons Hotel in Center City
    One of Philadelphia's most anticipated restaurant openings is at the city's Four Seasons Hotel in the new Comcast Tower.  KYW Newsradio's Hadas Kuznits rode up to the 60th floor to meet with Michelin starred chef Jean-Georges Vongerichten where they discuss JG Sky High Lounge and Jean-Georges Philadelphia; it's a project five years in the making.
    19 min
  • French cuisine comes to East Passyunk Avenue

    June BYOB opens at 1911 Easy Passyunk Avenue in the location that was once Will BYOB.  KYW Newsradio's Hadas Kuznits chats with chef/owner Rich Cusack about the French menu, his training, what it takes to open his first restaurant next Wednesday (August 21st)... and why he was inspired to name the restaurant after his mom. 

    14 min
  • French cuisine comes to East Passyunk Avenue
    June BYOB opens at 1911 Easy Passyunk Avenue in the location that was once Will BYOB.  KYW Newsradio's Hadas Kuznits chats with chef/owner Rich Cusack about the French menu, his training, what it takes to open his first restaurant next Wednesday (August 21st)... and why he was inspired to name the restaurant after his mom.
    14 min
  • New ice cream shops open on East Passyunk Avenue

    In the middle of the summer, Philadelphia gets a new ice cream shop!  KYW Newsradio's Hadas Kuznits chats with Christopher D'emilio, owner of D'emilio's Old World Ice Treats on East Passyunk Avenue, about making the transition from selling his homemade sorbets at farmers markets to opening a brick-and-mortar store this week. She also gets the scoop on his grandmother's old recipes and Chris' memories learning to make sorbet with her at age 7.    

    15 min
  • New ice cream shops open on East Passyunk Avenue
    In the middle of the summer, Philadelphia gets a new ice cream shop!  KYW Newsradio's Hadas Kuznits chats with Christopher D'emilio, owner of D'emilio's Old World Ice Treats on East Passyunk Avenue, about making the transition from selling his homemade sorbets at farmers markets to opening a brick-and-mortar store this week. She also gets the scoop on his grandmother's old recipes and Chris' memories learning to make sorbet with her at age 7.
    15 min
  • NoLibs readies for 11th annual 2nd Street Festival

    The 11th annual 2nd Street Festival kicks off this Sunday, August 4th. KYW Newsradio's Hadas Kuznits chats with William Reed of The Standard Tap, one of the festival founders, about getting this festival off the ground. They also discuss the culinary evolution of Northern Liberties, what the festival has done for the neighborhood, what it takes to organize a festival like this and of course they'll have tips on what you should eat and drink.  

    20 min

About What's Cooking

From the publisher's feed

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and