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What's Cooking
What's Cooking episodes
- A renovated Bourse Food Hall is open for businessAfter over two years of renovations, the Bourse Food Hall has now re-opened for business with 30 gourmet vendors. KYW Newsradio's Hadas Kuznits took a tour of this Old City food court with Mike Cassidy, Vice President of MRP Realty, one of the development partners that headed this $40 million renovation project.See omnystudio.com/listener for privacy information.15 min
- Preparing Thanksgiving leftovers with a Filipino twist
Post Thanksgiving, KYW Newsradio's Hadas Kuznits spoke with Neal Santos and Mike Cher of LALO restaurant about how to re-imagine your leftovers with a Filipino twist.
23 min - Preparing Thanksgiving leftovers with a Filipino twistPost Thanksgiving, KYW Newsradio's Hadas Kuznits spoke with Neal Santos and Mike Cher of LALO restaurant about how to re-imagine your leftovers with a Filipino twist.See omnystudio.com/listener for privacy information.23 min
- Two Philly holiday pop-up markets open this weekend
Two of Philadelphia's premiere holiday pop-up markets open this weekend. KYW's Hadas Kuznits spoke with Tobi fischer with the Christmas Village and Made in Philadelphia Holiday Market about the food they'll be offering.
15 min - Two Philly holiday pop-up markets open this weekendTwo of Philadelphia's premiere holiday pop-up markets open this weekend. KYW's Hadas Kuznits spoke with Tobi fischer with the Christmas Village and Made in Philadelphia Holiday Market about the food they'll be offering.See omnystudio.com/listener for privacy information.15 min
- James Beard Foundation makes a stop in Philly
The James Beard Foundation hosts a dinner on November 1st at The Rittenhouse Hotel called Taste America. KYW Newsradio's Hadas Kuznits chats with chef Nick Elmi about prepping for an event of this caliber, what it's like behind the scenes -- and his reaction to being called a local "All Star" by the James Beard Foundation.
19 min - James Beard Foundation makes a stop in PhillyThe James Beard Foundation hosts a dinner on November 1st at The Rittenhouse Hotel called Taste America. KYW Newsradio's Hadas Kuznits chats with chef Nick Elmi about prepping for an event of this caliber, what it's like behind the scenes -- and his reaction to being called a local "All Star" by the James Beard Foundation.See omnystudio.com/listener for privacy information.19 min
- Pairing adult beverages with Halloween candy
It's almost Halloween! So what spirits and beers pair with best with which candy? KYW Newsradio's Hadas Kuznits chats with Jared Adkins, owner and master distiller of Bluebird Distilling about that topic as well as a candy-pairing they'll be hosting at Philadelphia Brewing in Kensington on Monday, October 29th.
9 min - Pairing adult beverages with Halloween candyIt's almost Halloween! So what spirits and beers pair with best with which candy? KYW Newsradio's Hadas Kuznits chats with Jared Adkins, owner and master distiller of Bluebird Distilling about that topic as well as a candy-pairing they'll be hosting at Philadelphia Brewing in Kensington on Monday, October 29th.See omnystudio.com/listener for privacy information.9 min
- Local steak shop pays tribute to Flyers' mascot Gritty
Joe's Steaks and Soda Shop is paying tribute to the Philadelphia Flyers' new mascot. KYW Newsradio's Hadas Kuznits chats with General Manager Stefani Lee Ryan about their deliciously disgusting sandwich, "Gettin' Gritty Wit It."
7 min
About What's Cooking
From the publisher's feed
Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.