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Just in time for New Year's Eve, KYW's Hadas Kuznits chats with Jill Weber of Jet Wine Bar about celebratory champagnes and sparking wines and the snacks with which to pair them.
It's the time of the year for holiday parties! KYW Newsradio's Hadas Kuznits chats with Donielle Powell owner of The Lucky Dog Studio about tips for hosts. She also has tips for guests to make the holiday party experience better for all.
As we approach Christmas, many folks are gearing up for the traditional "Feast of the Seven Fishes." KYW Newsradio's Hadas Kuznits chats with chef Marcie Turney about the tradition, the meal they'll be serving at Little Nonna's restaurant... and seafood recipies!
Hanukkah 2018 continues through Sunday! KYW Newsradio's Hadas Kuznits chats with James Beard Award Winning pastry chef Camille Cogswell of Zahav restaurant about making sufganiot for the holiday.
After over two years of renovations, the Bourse Food Hall has now re-opened for business with 30 gourmet vendors. KYW Newsradio's Hadas Kuznits took a tour of this Old City food court with Mike Cassidy, Vice President of MRP Realty, one of the development partners that headed this $40 million renovation project.
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