What's Cooking

Suits and Sazeracs is a cocktail competition benefiting the Career Wardrobe. KYW Newsradio's Hadas Kuznits chats with Brian Lipstein about this May7th event.

Reading Terminal Market will be hosting a party of culinary experiments on "Brain Food: Science Night at the Market" on Thursday, April 26th. KYW Newsradio's Hadas Kuznits chats with Market General Manager Anuj Gupta, who explains it's one of the marquee events of the Franklin Institute's Philadelphia Science Festival.

Dining Out For Life has expanded into two big foodie events that help fund services for people living with HIV and AIDS. KYW Newsradio's Hadas Kuznits chats with Kevin Burns, executive director of Action Wellness about their food truck street festival, beer garden new for this year as well as their signature Dining Out For Life fundraiser and the various wellness services his organization provides.

The first ever Sake Garden is being held outside of Shofuso Japanese House and Garden during the Cherry Blossom Festival. KYW Newsradio's Hadas Kuznits chats with Kim Andrews, executive director of the Japan-America Society of Greater Philadelphia about this grand and very traditional Japanese food and drink Spring event.

Kosher for Passover wines have come a long way! KYW Newsradio's Hadas Kuznits chats with Jay Bucksbaum, VP of Marketing and Director of Wine Education for Royal Wine Corps about some of the fine kosher for Passover wines available for the celebration and throughout the year.