What's Cooking

Holistic health coach Jamie Zwier hosts a week-long culinary summer camp (Starting July 9th) at Reading Terminal Market. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Zwier about what to expect... and why learning simple healthy recipies can be so empowering to kids.

Reading Terminal Market's ice cream Scoop festival taking place this Saturday June 30th in now part of Wawa Welcome America for the first time. In this segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with organizer Alex Strange about all the cold treats, prizes and activities taking place in celebration of ice cream... and he divulges the most popular ice cream flavor.

The Bourse is getting ready to announce their re-opening date... but first, a beer garden, a job fair and a block party! In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Bourse market manager Kelly Duffy about what's in store for this 100-year-old building that will soon open the doors to 29 new vendors.

It's Pride Month, and the special edition "Choose Love" Pizzeria Vetri pizza boxes by Philly street artist Amberella have been extended through the weekend as long as supplies last. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Amberella about the pride pies partnership, her inspiration to make street art and how she's learned through this collaboration that Philadelphians choose love every day.

The 7th annual Diner En Blanc is coming up later this summer... but first, there's a preview party where you can prepare for what you'll bring to Philly's most famous pop-up picnic, including what will be in your picnic basket. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Diner En Blanc co-host Natanya DiBona about what to expect next Tuesday, June 12th on the Moshulu.