What's Cooking With Chef Noel

What's Cooking With Chef Noel

By Chef Noel CunninghamArtsFood
Download on the App Store

What's Cooking With Chef Noel episodes

  • EP: 007 | Jamaican Nyammings With Krystal Tomlinson

    In this episode, chef Noel is joined by the host of Nyammings Cooking show, Krystal Tomlinson to dish on her journey on the show and the upcoming season 11.  Krystal also shared some behind the scenes insights on the show and shared her views on the beloved Jamaican Cuisine.

    Nyammings is Jamaica’s finest Travel & Cuisine TV Show that brings to Jamaican television a blend of interesting places, history, and people, culminating in some delectably exquisite cuisine. “Nyammings” is also one of Jamaica’s most rooted shows that is also popular in the United States of America Hosted by Krystal Tomlinson.

    Krystal Tomlinson is an Author, Communication Consultant, Internationally Ranked Speaker, Digital Brand Management Coach and Social Researcher. A former Ms. Jamaica Festival Queen and National Youth Ambassador for Vision 2030 Jamaica, Krystal is the CEO of the Centre for Self-Management where she trains individuals and groups in the art emotional intelligence, public speaking and high performance. She is also the coordinator for Teens On Purpose, a school-based social intervention and mentorship programme for youth at risk. Often referred to as the 'Momentum Speaker', and now a politician. Krystal is passionately in love with music, Jamaican cuisine and her spouse, Moses aka Beenie man.

    42 min
  • EP:006 | With Toronto Star Karon Liu: The Art of Food Writing
    When it comes to developing a dish or writing recipes every expert has their own signature style. In this episode, Chef Noel is joined by the Toronto Star Food and Culture reporter Karon Liu where they discussed the art of food writing, the easiest way to communicate the steps involved in cooking a dish, and what inspires him when he is whipping up a brand-new article or dish
    Liu is From Hong Kong moved to Canada when he was young and now, he is one of Canada’s top food writers and culture reporters. Karon is Formerly the resident food writer and recipe tester. He would often develop and test recipes before they were published in the paper.
    His work has appeared in The Globe And Mail, Maclean’s, Food Network Canada and Sharp Magazine. He previously worked at The Grid and Vice Munchies.  In 2018 is was Nominated for the Tourism Industry Association of Ontario, Travel Media Award for Excellence.
    1 hr 3 min
  • EP: 5 | With Deborah Johnson : Food For Your Mental health

    Does food help your mental health? That's what we are going to find out. More than ever before, there’s been a pronounced change in the public conversation surrounding mental health. No longer hidden away from family and friends, most people are now voicing their struggles and desires for change. As a chef, one of the easiest ways to help mental illness comes down to our diet. After all, we are what we eat. If you are interested in knowing more about nutrition and your body this show is for you.

    In the informative episode, chef Noel is joined by nutritionist educator Deborah Johnson, who is so a Community Nutritionist who holds a Master of Science degree in Nutrition and the founder of My Temple Wellness.  She currently works at Riverdale Senior Services (RSS) as the Community Health Nutrition Educator serving the Northwest section of the Bronx. Deborah was recently nominated and appointed to become a member of The Steering and Envisioning Committee (SEC) for the New York City Nutrition Education Network.

    As a Nutritionist, Deborah is committed to the journey of helping people make lasting changes by adopting healthy habits for life, at their respective levels of readiness. She believes that when individuals, families, and communities are empowered with nutrition education, they generally make better decisions to increase their lifespan and live quality lives.  Her goal is to increase the knowledge, attitudes, behaviours, and health outcomes of the communities she serves through nutrition literacy.

    48 min
  • EP: 04 | With Ryan Hinkson : How To Become Successful on Social Media and get paid
    If you want to make it big on the internet this episode is for you.
    In this fun episode, chef Noel is joined by Ryan Hinkson the Curator of the Instagram account @EatFamous. Ryan is one of Canada's most popular food Influencers, his wildly popular account has amassed over a quarter million followers (over 275,000 followers). Ryan Shared learning tips and tricks on how to be self-made on Social media and how he grows his following to a whopping 275k following and also got verified. 
    Ryan is also the Co-Creator of Holy Chuck’s ‘EatFamous Burger’ that has been viewed/shared on Facebook over 20 million times. The #EatFamous hashtag he created has been used over 4.3 million times on Instagram. He has made multiple appearances on City TV’s Breakfast Television and a guest judge on the TV cooking show Menu Matchup. Ryan will also share key insight and his personal journey.
    44 min
  • EP:3 | With Chef Alex D-Great : You don’t become a chef to become famous

    These days a lot of people believe that wearing a chef jacket makes you a chef or it’s an easy way to become famous. I couldn’t agree with Chronixx more “Dweet fi di love mi nuh dweet fi di likes.” In this episode, Jamaica's famed chef, Alex D-great joins host Noel Cunningham to break things down and the importance of focusing on your craft. Chef Alex also shared his culinary journey and his inspiration that led him to fulfill his dream of becoming a chef and where he is at now. 

    45 min
  • EP:2 | Culinary Matters; Stop Putting Chefs On The Back-burners

    Most superheroes wear their capes on their back; chefs, on the other hand, wear theirs in front, so I believe respect should be in order; that we should be treated with such respect. In this part 1 of 2 episodes chef Noel shares some of the challenges chefs facing in the industry and he also got personal with two events that he did recently.

    29 min
  • EP: 1| The Appetizer

    Hey, What’s up welcome to Episode one of What’s Cooking With Chef Noel. This episode, of course, is the introductory episode where ill be sharing with you WHO am I, WHAT this show is all about, WHY I created this show and WHERE can you listen and WHEN can you expect new episodes. Digg in!!

    13 min

About What's Cooking With Chef Noel

From the publisher's feed

What’s Cooking with Chef Noel is a weekly podcast hosted by multi-award-winning chef and best-selling cookbook author Noel Cunningham.