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Daniel Tan, had no experience in making chicken rice when he first started OK Chicken Rice, but he has since grown the business to include 14 branches around Singapore.
It is also one of Google's top rated chicken rice stalls.
He shares some of his experience about entrepreneurship with Lynlee Foo on What's For Lunch.
See omnystudio.com/listener for privacy information.
Daniel Tan, had no experience in making chicken rice when he first started OK Chicken Rice, but he has since grown the business to include 14 branches around Singapore.
It is also one of Google's top rated chicken rice stalls.
He shares some of his experience about entrepreneurship with Lynlee Foo on What's For Lunch.
See omnystudio.com/listener for privacy information.
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