Antonio Miscellaneo is said to make the best pizzas in town right now, with his creations at La Bottega ranking among the top 20 in the Asia-Pacific region, according to the Top 50 Pizza Awards - the Italian authority for pizza ratings across the world. He even went on to snag a spot in the Top 100 Best Pizza Chef awards, coming in at the 57th spot. He joins Lynlee Foo to share his journey from the northern city of Belluno, Italy to pizza stardom as well as the new concept for the newly launched, Casa Vostra at Raffles City.

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