On Saturday October 28th in Asheville, NC we will host the inaugural Bubbles & Brats Festival, A Champtober-fest! This episode features 3 of our fantastic chefs that are participating in Bubbles & Brats. Chef Scott Franqueza of High Hampton in Cashiers. Chef Ben Hester of the Odd in Asheville, and Chef Luke Owens of Native Fine Diner in Greenville, NC join Max and Matt to discuss what they're preparing for this Sausage Party!

Get tickets Here: BUBBLES & BRATS

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