What's the Next Beer

What's the Next Beer

By Andrew ThorntonArtsFood
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What's the Next Beer episodes

  • What's The Next Beer Episode 21

    Episode 21 is ready to go. Today we have a Jungo Joose a Fruited Sour Ale with Mandarin, Pineapple, Cherry, Strawberry and Sea Salt from The Brewing Projekt. We also, have a Coffee Maple Stout a Imperial Stout aged in Maple Syrup Barrels with Coffee from Central Waters brewing company.

    33 min
  • What's The Next Beer Episode 20

    We have made it to 20 episodes and do we have some great beers for you. First we have A Jolly Shocker Pops: Caramel Apple Pops from 608 Brewing Company in La Crosse, WI. This beer is a Sour ale with Caramel and Apples. Second Beer is a Loaded French Toast Imperial Stout Brewed with Cinnamon & Maple Syrup & Milk Sugar. This beer is a collaboration between Untitled Art in Waunakee, WI and Angry Chair Brewing in Tampa, FL.

    33 min
  • What's The Next Beer Episode 19

    Brand new episode is here. On episode 19 we have two great beers for you. First up we have Moderate Fleek from Southern Grist Brewing Company in Nashville, TN. Moderate Fleek is a New England Triple IPA brewed with Strata, Mosaic, and Nelson Sauvin(Dave's Favorite). Second we have Morning Delight 2019 version from Toppling Goliath in Decorah, IA. Morning Delight is a Imperial Stout with explosive espresso aroma followed by strong notes of maple syrup and vanilla.

    33 min
  • What's The Next Beer Episode 18

    Episode 18 is upon us. We want to thank everyone for listening. First beer up is Coastal Sunshine: Tangerine, Passion fruit, Mango and Soursop from Humble Forager Brewery. The second brew we have for you is a Expedition Stout Reserve Extra Special Russian Imperial Stout from Bell's Brewery. 

    32 min
  • What's The Next Beer Episode 17

    Bourbon County Stout episode is here. We have talked about doing a BCS episode and it's finally here. Just in time for stout season. 1st BCS we have is a 2017 Bourbon County Stout from Goose Island. Second is a 2018 Bourbon County Stout with Vanilla added. 

    30 min
  • What's The Next Beer Episode 16

    Welcome back for another great episode! On this episode we have for you Dank Meme A hazy American Pale Ale from Triptych Brewing in Savoy, IL. Second we have a Pumpkin Spice Veneration a Belgian-Style Quad Ale Aged In Rye Whiskey Barrels with Pumpkin Spice from 3 Sheeps Brewing in Sheboygan, WI.

    31 min
  • What's The Next Beer Episode 15

    It's a Birthday Episode. It's Dave's Birthday.  So today we have two Stouts for you. First up we have Dragon's Milk Scotch Barrel-aged Stout with Marshmallows & Dark Chocolate. Second we have a beer form North Coast Brewing Company. It is a Barrel-Aged Old Rasputin a Russian Imperial Stout. Enjoy the show!

    29 min
  • What's The Next Beer Episode 14

    Who's ready for another episode of What's The Next Beer Podcast. This episode we bring you No One Of Consequence from Triptych Brewing from Savoy, IL and then we have Dripping, Soaking from Cloudburst Brewing in Seattle, WA. These are two exceptional beers. We discuss why I'm upset with Dave lately(Don't worry its all fun) and the new NBA Champions. 

    30 min
  • What's The Next Beer Episode 13

    Episode 13 is here and ready for you to listen to. Just like always we bring you 2 beers. The first is a Double Two Hearted Ale from Bell's Brewery in Comstock, MI. The second is Smells Like Bean Spirit Special Roast Bowline Blend from Mikerphone Brewing in Elk Grove, IL. 

    31 min
  • What's The Next Beer Episode 12

    It's International Podcast Day so of course we have a brand new Episode for you. Today we have Rhubarb Love from Mikerphone brewing and Le Grand Monde 2020-7 Mango Habanero. These are two very good beers and we enjoyed them both. Enjoy the episode.

    27 min

About What's the Next Beer

From the publisher's feed

Two friends taking you through our beer journey. Having beers from coast to coast. We try and discuss each beer along with current events. If you like beer and like to laugh come listen to What's The…