What's the Next Beer

We are 30 episodes in! Today we bring you Poppin Pastels a Sour Wheat Ale with Pineapple, Key lime, Milk Sugar and Vanilla from Transient Artisan Ales. Second, we have A 2017 Surly Darkness Russian Imperial Stout Aged in Rye Whiskey Barrels. We discuss our new Logo and things that bother us in retail. 

We are back for episode 29. On today's episode we have Protocol a Double India Pale Ale with Citra, El Dorado, Galaxy Hops from Phase Three Brewing. Next we have a Stout Aged in Bourbon Barrels Blended with Earl Grey Tea, Black Tea, and Honey. It's the Kentucky Fog Stout from Goose Island.

Episode 28 is among us and on this episode we have a guest. Our good friend Deejay joins us to discuss today's beers. First beer we have is a home brew from right here in Beloit. It is a Nut Rageous a Porter with Hazelnuts, Milk Sugar & Vanilla Beans from Frost Brewing in Beloit, WI. Second up is a Double Vanilla Darkness. A Rye Barrel-Aged Russian Imperial Stout with Cacao and Vanilla Beans from Surly Brewing.  Enjoy!!!

New and fresh episode here. First beer is A La Mode Blueberry a Sour Ale Rested on Blueberries, Graham Cracker, Vanilla, Milk Sugar, and Lemon Zest. Second beer is a Bourbon County Brand Stout Aged in Bourbon Barrels with Pistachios, Cherries, Cacao Nibs, and Natural Flavors. We also talk about some states and what they are known for and we do would you rather.

It's the first official episode of 2021. Today's episode brings you two great beers. First up is A Wizard is Never Late a Double India Pale Ale Featuring Citra & Apollo Hops from Triptych Brewing. Second up is Darkness a Rum Barrel-Aged Russian Imperial Stout with Robusta and Arabica Coffee, Vanilla Beans, and Coconut. Cheers! 

We have a little Bonus episode for you guys. Only one beer but its a good one. It's a Barrel Aged Cuppa Peanut Butter Coconut a Imperial Stout Ale Brewed with: Toasted Coconut, Peanut Butter, Cacao Nibs, Vanilla, Metric Coffee, and Lactose from Maplewood Brewing in Chicago.

Episode 25 is here. The end of 2020. We are going to end the year we these 2 beers. First Watermelon Candy Jolly Shocker Pops from 608 brewing.  Second up is Chicken-N-Waffles-N-Beer a Imperial Stout Ale with Chicken, Waffles, Maple Syrup, Peppers & Spices. We have enjoyed doing this podcast and hope you have enjoyed listened. Here's to 2021 Happy New Year.

We are back and Merry Christmas to everybody. You know the drill and beer #1 is Tropics in the Toes a Sour IPA w/ Raspberry and Mango & dry hopped with Azacca from Young Blood Beer company. Beer #2 is Name Dropping a Imperial Stout Ale with Peanuts, Vanilla, and Nutter Butter Wafers from Mikerphone brewing.

Episode 23 is here and it's fresh. On this episode we have a Mosaic Dry Hop Pseudo Sue Pale Ale from Toppling Goliath in Decorah, IA. Next up we have Bourbon County Brand Caramella Ale. A Wheatwine Ale Aged in Bourbon Barrels with Apple, Cinnamon, and Natural Caramel Flavor.