The grilled cheese can be many things, but where's the line when it ceases to be that simple classic and become something more?
 
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When Does A Grilled Cheese Become A Melt?

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.

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Today, Josh and Nicole dive into the world of sparkling waters and name the best seltzers to drink and stay hydrated.
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What's the Best Sparkling Water?

Today, Josh and Nicole curate their very own fast food restaurant ranking! Who will make the top 10?!
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Pro Chefs Rank Their Top 10 Fast Food Restaurants

Today, Josh and Nicole are joined by Arielle Johnson to explore the golden age of snack flavors.
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Have Snack Companies Run Out Of Flavors? ft. Arielle Johnson

Today, Josh and Nicole the real reason why buffet-style dining is a dying breed and the foundational problem with all-you-can-eat buffets!
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The Problem With All-You-Can-Eat Buffets

Today, Josh and Nicole identify the main differences between jam and jelly from taste to culinary uses.
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Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
 
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When Does A Grilled Cheese Become A Melt?

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