Where Hawaii Eats

In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Stage Restaurant’s Chef Ron De Guzman’s favorite filipino dish - Ukoy with a chili vinegar sauce at the beautiful Outrigger Waikiki. She sits down with the Assistant General Manager of Hy’s Steak House Jonah Galase and things get lit with some tableside flambe! Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and try Chef Darryl Shinogi’s ono pipikaula poke from Roy’s Ko Olina.

Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/where-hawaii-eats-ep5-with-ukoy-with-chili-vinegar-sauce/

To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!

In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Hula Grill’s Strawberry Mochi Waffles with Chef Paul Rivera at the beautiful Outrigger Waikiki. She sits down with the owner of Brick Fire Tavern, Matt Resich, to hear about the art form of Pizza Napoletana. Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and their very own culinary specialist, Chef Jackie Lau.

Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/where-hawaii-eats-ep-4-with-hula-grills-strawberry-mochi-waffles/

To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!

In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Chef Chai’s signature Shaking Beef dish at the beautiful Outrigger Waikiki. She sits down with Chef Russell Siu at 3660 On The Rise and learns about his history and how the restaurant has stayed successful for over 20 years. Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and get a taste of Chef Nico’s fresh made Poisson Cru and Marlin Burger from Nico’s Pier 38.

Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/chef-chais-shaking-beef/

For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!

In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, talks with Executive Chef Shaymus Alwin from the G. Lion Hawaii Restaurant Group and prepares Quiora’s Squid Ink Spaghetti with Kauai Shrimp at the beautiful Outrigger Waikiki.

She sits down with the infamous Executive Chef Jonathan Mizukami from The Kahala Hotel & Resort to indulge in a variety of dishes featured at their restaurants.

Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong.

Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/quioras-squid-ink-spaghetti-recipe/

For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos.   

Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture.   

Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!

In this episode, Anne Lee and Duke's Waikiki Chef Matt Young prepare their Famous Prime Rib at the beautiful Outrigger Waikiki.  For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos.  Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture.  Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!