She sold out rooms across three continents.
Now she's fighting for three seconds in a grocery aisle.
Gina Sicilia spent 15 years as an acclaimed blues singer-songwriter, 11 albums, a Blues Music Award nod, stages across the U.S., Canada, and Europe.
Then 2020 killed the tour. So she built something else.
Gina's Italian Cuisine; no-sugar-added, low-carb Italian food, now on shelves at Kroger, Publix, and climbing on Amazon.
This week on Where the Dogs of Society Howl, we get into:
→ The pandemic pivot from touring musician to CPG founder → Going from a Nashville kitchen to a national grocery shelf → What performing taught her about making a stranger feel something — fast → The scaling stuff nobody warns you about
Blues stages to grocery aisles. Same hustle, different room.