
Sign up to save your podcasts
Or


In this episode, we asked three African foodies about the dish that reminds them of home.
Chef Binta is the founder of Fulani Kitchen Foundation. She is the winner of the Basque Culinary World Prize.
Chef Helt Araujo runs the Flor Do Duke restaurant in Luanda, Angola. He’s part of the research project Ovina Yetu which catalogues Angolan ingredients.
Food entrepreneur Yasmine Fofana founded the blog Afrofoodie and founded Abidjan Restaurant Week.
Hosted on Acast. See acast.com/privacy for more information.
By TRUE Africa4.9
1919 ratings
In this episode, we asked three African foodies about the dish that reminds them of home.
Chef Binta is the founder of Fulani Kitchen Foundation. She is the winner of the Basque Culinary World Prize.
Chef Helt Araujo runs the Flor Do Duke restaurant in Luanda, Angola. He’s part of the research project Ovina Yetu which catalogues Angolan ingredients.
Food entrepreneur Yasmine Fofana founded the blog Afrofoodie and founded Abidjan Restaurant Week.
Hosted on Acast. See acast.com/privacy for more information.

3,385 Listeners

371 Listeners

537 Listeners

145 Listeners

306 Listeners

2,171 Listeners

879 Listeners

3,976 Listeners

902 Listeners

8,748 Listeners

577 Listeners

177 Listeners

130 Listeners

234 Listeners

98 Listeners