Dylan tries Jim Beam's 95 proof single barrel.

Dylan and Carter talk on a challenge from Whiskey Boy.

Three distilleries, Five different whiskies, All one category of whiskey. Can they figure out what they are drinking?

Probably not...

In this almost sub one hour episode Dylan and Bryan sit back and take in some whiskey lubricant to try and make conversation. The two talk Sour mash vs Sweet mash while sipping on Michter's US1 Toasted Barrel Finish Sour Mash. Then the discussion moves into Barrel finishes.

Heres a link bellow to the YouTube channel "Still it" where Jessy talks about barrel char.

The newest release from Yellowstone distillery is totally new mash bill for the company. In this review Dylan talks a little about the smell and taste off of this new whiskey but also why you don't see the " Distilled in Kentucky " on the bottle.

Dylan sits back with a glass of the new Jack Daniels 10 year and talks a little about the possible other age stated Jack Daniels products.

We formed a list of mostly American whiskeys, that we thought would be a perfect starting point for any noob looking to get into whiskey. Then we end the episode with a No Holds Back Bourbon so see how they handle high proof whiskey.